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Bone Broth 👑🐷 Instant Pot or Slow Cooker Recipe
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52,740 Views • Oct 21, 2022 • Click to toggle off description
Visiting Japan or Korea? GET YOUR LANGUAGE LEARN ON: tryrosettastone.com/martina-1 This limited time offer brings it from $299 down to $179 for the Lifetime Subscription!

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Full Bone Broth Recipe: www.kingkogi.ca/savoury-food

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#bonebroth #instantpot
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Views : 52,740
Genre: Howto & Style
Date of upload: Oct 21, 2022 ^^


Rating : 4.953 (52/4,363 LTDR)
RYD date created : 2024-03-08T01:58:41.958818Z
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YouTube Comments - 339 Comments

Top Comments of this video!! :3

@dearydarling

1 year ago

Aghhhh Thank you Rosetta for sponsoring this lovely human!!! This means we get to keep her all for ourselves in the King Kogi Kingdom beams

147 |

@KenshouHarpuia

1 year ago

I actually do have a trick, for the less patient people who don't like fumbling with the fat layer first! Storing the bone broth jars upside down while cooling off makes the fat solidify near the bottom of the jar. So after cooling you can go right in for the bone broth without having to scrape off the layer of fat first! 😄

68 |

@craftysnailtail860

1 year ago

HOLD UP. I did NOT know the lid notch trick! We don't have an oven or stove, so I literally cook every single one of our meals in this thing and I've just been awkwardly placing the hot lid on the very limited counter space we have LIKE A DUMMY for literal years. Thanks for the tip, Martina! 😭💕 As for bone broth tips- I personally buy an organic chicken, cook it in the instant pot with enough water to just cover it (30 minutes on soup setting, then 30 mins natural release), and remove the chicken. Then I add only the bones and skin back in with a splash of apple cider vinegar and seasonings and cook it on high pressure for 2 more hours, let it naturally release, strain, and tada! I mostly use my broth for making rice or pasta because I'm weird and dislike soup, so I tend to flavour it the same way each time. Bit of fresh basil (preferably Thai!), pinch of turmeric, a few chunks of ginger, salt, black pepper, and bay leaves 😋

70 |

@koooljb

1 year ago

Love making my own stock/broth from veggie scraps, chicken bones, herbs, etc and then using it to make rice. Makes the rice taste so good.

125 |

@jonatana.4540

1 year ago

This is honestly the best video I've seen on this process. This is actually doable in a non-industrial kitchen, which is what I want, but you also manage to describe all the little things that really make a broth like this shine. I hope you get sponsored by Big Instant Pot (or small, as the case may be), because you just sold me on one of these things!

25 |

@Littleladyduck

1 year ago

Fun fact: I worked in a butcher shop and when they used cut bone marrow with the bone saw, it smells like buttered popcorn! It literally the weirdest thing but I loved it 💕

44 |

@nerd26373

1 year ago

Great recipe. Seems like you’re really passionate when it comes to cooking. Keep up the good work, Martina. May God bless you.

72 |

@pais5231O1

1 year ago

I like to see it jiggle jiggle, you know. Really like to see it driving in my fiat.

7 |

@sylvfallen

1 year ago

It really is that time of year to break out the instant pot. I always make my rice over flame, so I really know it’s late fall when it’s time to break the bad boy out 😂 excited to try your version out for broth :_love:

32 |

@ihikealone

1 year ago

Long time vegetarian that got a PETA ad right before the video, still watched bc it's Martina. Congrats on the Rosetta Stone sponsorship. 💕

2 |

@loveshates8049

1 year ago

I didn't know that I needed an instant-pot in my life untill this video

16 |

@NeoNovastar

1 year ago

Queen Martina reminding me to put on my wrist brace before I cook! Thank you darling, it's a tiny thing, but it helps a lot. Mobility aids ftw! This looks super good, and ive had some chicken bones stowed away to do this. I only have a slow cooker, but I'm sure I can manage just fine.

17 |

@pokebear

1 year ago

Now I am craving some Gamjatang. Have to make some bone broth this weekend. Thanks Martina!

10 |

@typsom

1 year ago

Did anyone else LOL when Martina kept doing the cutesy little pinches to the jar and instant pot? 😂😂

3 |

@IlovTrunks16

1 year ago

Do I eat bone broth or food containing bones? No Am I watching this anyway because Martina is a delight to see and hear? YES

2 |

@blaablooblaaaa

1 year ago

MARTINA! Currently doing the recipe and just realized I can press the minus sign starting from 0 and it’ll instantly put me to 4 hours! I spent a couple of seconds holding the plus sign for it to get there just like you haha yay for discovering new tricks ! Had to share lol

15 |

@mooomoo3925

1 year ago

I first watched EYK when I was in 3rd grade and would binge videos years afterward. Now, almost in my 3rd year of high school I suddenly remembered the channel and now came to Martina’s personal channel. I’m so happy you’re continuing your YouTube career with Japanese culture and I can’t wait for more videos <3 **I also love how your videos are still very casual with fun editing!

2 |

@alicestanis1246

1 year ago

Great video Martina love the kitten mittens and thanks for the tip on how to make bone broth, Have a wonderful day Queen Kogi 🐷

22 |

@sksk-bd7yv

1 year ago

Due to every one in the family having their own special food intolerance I always cook a lot of the basics. Cooking a chicken in the oven, and then get broth from the bones (and cat dessert from the insides). Basics in cooking are the saviour for wallet and time!

1 |

@ashbriarwolf

1 year ago

This is right on time! I've been thinking about looking up how to make my own bone broth. Thanks, Martina! :)

28 |

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