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Grab the full recipe and step-by-step tutorial on the blog here: homesteadingfamily.com/instant-pot-chicken-bone-br…
Get my super immune-boosting bone broth recipe (with a secret ingredient) here: homesteadingfamily.com/how-to-make-chicken-bone-br…
Grab all my bone broth making tips in this blog post: homesteadingfamily.com/broth-tips/
And learn how to can homemade bone broth in this blog post: homesteadingfamily.com/how-to-can-broth/
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MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcomeVideo
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- Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. homesteadingfamily.com/free-holiday-recipes
- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. homesteadingfamily.com/5StepsYT
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- Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden.
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- Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home.
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- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. homesteadingfamily.com/STC_YT
- Fearless Fermenting- A simple guide on basic lacto-ferments. homesteadingfamily.com/FF_YT
- Fermenting Tomatoes - Easiest and fastest tomato preservation: homesteadingfamily.com/FT_YT
- Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. homesteadingfamily.com/PCH_YT
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- Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: homesteadingfamily.com/BB_YT
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#bonebroth #chickenbonebroth #instantpotchickenbonebroth
Views : 273,296
Genre: Education
Date of upload: Sep 25, 2021 ^^
Rating : 4.97 (68/9,136 LTDR)
RYD date created : 2022-03-07T03:45:09.41389Z
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YouTube Comments - 359 Comments
Top Comments of this video!! :3
im a university student and you're helping me massively im trying to get all the nutrients i can while trying to cut costs!
6 |
I’m a true believer in the health and healing properties of bone broth. I had an elbow injury about 8 years ago from the hard labor of arborist work. It was an intense pin point pain deep in my elbow that I grew to accept through out the years. A couple years ago I took the carcasses from several different thanksgiving dinners, also grabbed some oxtails and similar cuts, and made broth in a similar fashion to this episode, one pot for several weeks in batches. Soon after, within a month, my elbow was pain free; so now I make bone broth twice a month, and eat a good portion of liver once a week with other types of offal mixed in if I happen to come across it. I’ve been pain free and illness free since then, an I am still in arborist work. Cheers.
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Hi there from Australia..try 2 get a Dream pot..2 sizes..it heats to boiling then take stainess steel cooker off heat, place in the therm Dream pot...it is cooked 4 dinner if put on at lunch time or earlier !! Delishious without having 2 look at it !!
Best Wishes
Christine
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I did this with a smoked turkey carcass. I got nearly 2 gallons of broth! Made the best pho and ramen I have ever had. No more throwing away poultry carcassas!!
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I hope you realize how helpful you are and how much you help the rest of us 😩 thank you! ❤️
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I've been making chicken and beef bone broth in a variety of ways for a couple of years now. I believe that this method is by far the best that I have seen yet. While it does not produce the amount of gelatin resulting from a very slow simmer for 48 hours, it does 90% of the job in just 2 hours!
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Thank you for all that you share and teach its so incredibly helpful and a major blessing to those of us that didn't have mom and grandma who taught us these things. Thanks to you my daughter will keep on the tradition that has been almost lost. I can't thank you enough from the bottom of my heart. God bless you sister
10 |
When ever I've had leftover turkey a day after Thanksgiving i would take the meat off the bones and set it aside and boil the bones to make a stock base. Once the bones were done id pull them out, and add some chicken paste to add the salt and extra flavor. I would then add in fresh onions, garlic, carrots and celery. Get those almost done and add in some pasta noodles. And last id add the turkey. Omg the best homemade turkey soup ever. It never lasted long......we love it!!
18 |
I started making my broth this way a few months ago. Its incredibly easy and tastes much better than the straditional stove top process. I also save all my bones, chicken, pork, beef and rabbit to use. Bones from smoked/grilled meats add a smoky flavor to your broth and wonderful in soups.
16 |
Thank you, Carolyn. You are so right about gut health... In fact, medical research is discovering that gut health has a significant impact on many diseases. I'm the primary caregiver for my Dad who is severely disabled with advanced stage Parkinson's Disease. While Parkinson's Disease is a neurological disease that primarily affects movement, research from major institutions now suggests that the underlying cause of Parkinson's Disease probably originates in the gut microbiome.
5 |
I made bone broth thanks to this video for the first time yesterday, and I tried the results for the first time this morning! I like it a lot, the recipe was easy to follow and customize to what I had on hand. The nutmeg tip was great, too; thanks, Homesteading Family!
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You are brave my friend. God bless you on your journey. 🙏 Thank you for what you do. Be safe out there. ❤
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I watched the video this weekend, dug through my freezer, grabbed some veggies scraps, and chicken feet & necks at the Asian market around the corner. Made the broth late last night and just had a big cup before dinner with nutmeg! It’s so incredibly delicious. Thank you for sharing this method! I’m so thankful. 🥹 🙏🏻
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I love how you are a true homesteaders and can walk out to your grocery store! I'm saving veggie ends to make a vegetable broth. Never thought of putting it altogether the way you are. Love my instant pot. One more great way to use it. Thank you!❤
3 |
I'm having a tough day today and your video has made me so happy I honestly feel a bit emotional. Thank you for sharing. I love making my own chicken broth, never thought to add the odds and ends of veggies, makes a lot of sense! Thank you so much xxx
55 |
Thank you for this simple explanation! Have you tried putting your finished jar upside down in the fridge? It makes it easy to pour off the broth from the fat 😊
10 |
We must carry on these nourishing traditions and not let them die!
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Staying away from root vegetables, nuts, leaves, corn and soy will improve your gut health tremendously. You are correct about bone broth (without the veggies), dairy and fermented veggies healing your gut.
Thank you for a wonderful video! I've never made bone broth at home and will definitely give this a try. ❤️
4 |
My husband makes broth from chicken feet to add to our foods and soups, I love eating chicken feet I grew up eating them my dogs love them too, my husband smokes the feet as treats for them 😊
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@hcoynec2361
2 years ago
Don't throw away those bones..... clean them up... roast in oven at 200-250 till dry.(you'llknow they are dry enough when they snap easily).. smash them up real good and you have bone meal for your garden... hope this helps someone God bless each of you!
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