Views : 173,315
Genre: Howto & Style
Date of upload: Jun 1, 2019 ^^
Rating : 4.91 (128/5,543 LTDR)
RYD date created : 2022-01-27T13:44:00.912781Z
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Top Comments of this video!! :3
Fantastic tutorial on bone broth, thank you Mary! Tip: for culinary easy-of-use, reduce the resulting broth using sautƩe setting for 2x 30 minute sautƩes. The stock will be reduced at least 4x, be thicker than jello, take up less space in your fridge or freezer and have stronger flavour concentration for quick pan sauces when you don't have time to reduce. Thank you for sharing your IP experience :)
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9:06 Mary talks about adding some kind of acid (vermouth, vinegar etc) which in my experience is the real KEY to making greatl gelatainous bone broth. You let it sit with the bones and water for about an hour, then do your pressure settings and cook. Turns out great every time. Thanks for sharing this "secret" Mary!!
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I had to look up your post and thank you. For my 60th B-day I bought
myself an insta pot and started doing bone broth with your guidance.
OMG! I can't believe the dif, it has made for me. I work in the wall
tower of a state prison, to get to my lofty post I have a 67 step spiral
stair. My knees used to get so agree at me, After 2 weeks of B-Broth I
have no pain! I can't say thank you enough.
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Hi Mary , I made bone broth finally lol I got 2qt out of it , did it with my instapot on low for 2 1/2 hours ,I got a whole chicken no antibiotic s free range . Added a few carrots & onion .and Mary if I showed you the broth you would not believe how thick the jell was ,out of all the videos I watched on here , sorry even your s I never saw the jell like this if I turned the jar up side down I bet it would come out in one piece! I was so excited my hubby thought I went nuts ! Lol and it was delicious and a light brown gold color , canāt wait to do another one ! Please Mary sorry if I sound crazy , iam a 73 year old lady with arthritis, on oxygen 24 / 7 have IBS , hurting most of the time so I get excited for little things , anyway you told me to keep on trying and I did , so thanks a lot š„°šš ps oh I got that same fat separated you have canāt wait to try it . š God Bless
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Hello Mary, Iām Mary too. Made this chicken bone broth today with your tutorial. Iāve made it before in my instant pot and it is delightfully gelatinous. I never have chicken feet but my chef son also recommends chicken feet for their gelatinous properties. Well, after watching your tutorial, through so many distractions and interruptions, š my brother is finally building pressure in the instant pot. I also use a long ruler or the end of a wooden spoon when I need to release the pressure. Iām a chicken too š
I really enjoy your tutorials. You sound like a New Yorker as am I. ā¤ļøā¤ļøā¤ļø Thanks for your kitchen company and tutorial. ā¤ļø
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@MarysNest
4 years ago
Hi Sweet Friends, Today I am making Chicken Bone Broth in the Instant Pot and I share 3 TIPS to make sure that your bone broth gels every time! Love, Mary
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