ImmersiveAmbientModecolor: #b8b591 (color 2)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: 950624eff040d43d7bfca3055c975f3961a1dca0964bfba4d519451ff81dac7a5b6b8935e1d854c678b27e823597bd22
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1715697445198 - unknown on Apple WebKit
Mystery text : bEJ2RVJjdWRnUWMgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
421,807 Views • Nov 19, 2021 • Click to toggle off description
My newest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.com/letter
My Instagram, where I post photos:
www.instagram.com/maangchi
My Facebook for updates:
www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
twitter.com/maangchi
My TikTok for short videos:
www.tiktok.com/@maangchitime
Views : 421,807
Genre: Howto & Style
Date of upload: Nov 19, 2021 ^^
Rating : 4.957 (199/18,522 LTDR)
RYD date created : 2022-04-09T06:25:54.6508Z
See in json
YouTube Comments - 642 Comments
Top Comments of this video!! :3
In France butchers usually throw them so I get them for free to make broth, which makes your recipe free food here. Thank you for the video it was really tasty
69 |
My first encounter with bone broth was tteok-guk. I was getting out of school sick at the time and I asked my dad for soup before going home, so we stopped by a local Korean restaurant. The lady there told me that their tteok-guk had broth made of beef bones, "it's full of nutrients and you'll feel better!" It was a nasty infection of some kind so I did get a little worse. But her soup was simple yet comforting with the chewy tteok, and I never forgot her words. Since then I've always wanted to try a legit bone broth soup again. I must admit though, Maangchi's broth looks richer and thicker. I can imagine the healing power coming from that soup 😋😋
412 |
Good morning! It's nice Saturday morning here in New York City! Thank you so much for your nice comments and messages here. How can I not love you guys! ; )
Anyway I just finished English and Korean captions. (한국어자막 올렸어요!) If you need it, check it out, please. Making captions takes a long time for me just like making bone broth! lol!
185 |
I love it when you include ways of storing these broths and dumplings long-term. It's so helpful to be able to have the more complicated and time-consuming recipes at the ready. For disabled folks waiting for a good day to tackle a long-process recipe, we can make a big batch at once and store it up. Thank you so much, Maangchi!
186 |
I just made this the other week using one of your books! It was divine! It's amazing to me how when I'm not feeling well Korean food seems to help me out - from the probiotic kimchi you taught me how to make to this soothing broth. Thank you, Maangchi. Your food has helped me so much more than you could ever know.
197 |
One of my favorite channels. Kindness, efficiency, technique, humor.
A reference.
Every time I just regret not having access to all the korean products I discover with Maangchi.
83 |
사골국은 진짜 할머니, 어머니의 정성과 사랑인 음식인거 같아요 ♡ 보기만해도 기운이 납니다 ^^*
34 |
“A lady washing bones, Scary”. 😂😂😂 I love that you have comedy with your recipes. I made a bone broth and I used the broth and fat to mix with a little meat to make soup dumplings. Turned out really delicious. My friend is a chef, and she taught me.
58 |
Please don't torture my empty stomach with your delicious looking food so early in the morning!!
46 |
Nice video to get people interested in making natural broths. Normally people will just discard bones the exact same way they throw away the shells from all the shellfish instead of using it and making something out of it. Keep up the good videos👏🏻👏🏻👏🏻
19 |
I love these types of recipes. The more heart and effort means more deliciousness.
72 |
누님...드디어 우리 서양 친구들에게 사골 곰탕을 전수해주시는군요...
한번 하면 한달은 거뜬한 사골곰탕...
지금도 곰탕보면 요리 못하시던 어렸을적 어머니의 모습이 떠올라요
한번 와장창해두고 한참을 먹었던...
어렸을때 희한하게도 곰탕은 질리지가 않아서 먹어도 먹어도 맛났던 기억 뿐이네요
14 |
Maangchi, most of the time I don't make your recipes, I just watch and listen to you because you're both so knowledgeable and so comforting. Thank you for giving us all your recipes and for being you <3
25 |
I really love watching these types of videos, they're so educational! One thing I noticed about Korean cuisine is that they really use everything with such little waste while still making it look and taste amazing. It's really cool! Normally, I would've just thrown the bones away and not thought twice about it.
11 |
I have made this and my other of her recipes.following her recipe it’s always a hit. I love all her recipes. She explains everything in detail, you won’t go wrong if you follow her directions.
6 |
Bone broth is great for those who are on intermittent fasting. And that tallow looks divine.! Thanks for another great recipe.
12 |
I have been binge watching your soup videos! I am excited to make them this winter season! Thank you for sharing with us. ❤️
1 |
I love recipes like this, no matter where you’re from or where you are, you can feel the love in the food ❤️
96 |
Yesssss Maangchi!! This was the recipe that I've been trying to find for so long!!!
|
@malikma9599
2 weeks ago
Hi great video, can't wait to try! Question: is it possible to overcook the bones? Your video says boil for 9 hours, but let's say I cooked to 15 hours, will the soup be better or will it be spoiled instead?
|