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Justin Khanna @UCgS4VOwSZ_p6PB4rtgvDZtA@youtube.com

45K subscribers - no pronouns :c

Chef in restaurants for 8+ years, hosted pop-ups and private

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The Bear, Season 2! Premieres on the channel on Monday 2/26 - get ready 👀 What I bring to a Kitchen Interview 🔪 #chef #restaurant #linecook #culinaryschool #stagiaire Line cook tips I wish someone would’ve told me 🔥#professionalchef #tastingmenu #linecook First day in a kitchen? Make sure you have… #chef #professionalchef #restaurant Is culinary school worth it? Answers to this Q, & dozens more in #AskJK videos on the channel! #chef A perfectly elevated crab toast with melted leeks from leftovers! #shorts How to make Garlic Chive and Trout Skin Chips #shorts Testing different pickled citrus… #shorts Your kitchen shoes can’t do this… Restaurant buyouts are amazing! Food Safety Laws! 🧹🧽 BIG PET PEEVE! Coffee Pot Rules Apply! Emotional final scene of The Bear 🧸 I ate at Kato in LA (1*) We all look for some external validation… Sometimes you gotta take a step back. SLOW DOWN! #shorts Were you the stage or the cook in this situation? We want to know your stage stories. Toilet Explosion BEFORE lunch!!!!!!! 🚽💥 Optimizing the use of REAL ESTATE in a kitchen is 🔑 #shorts Toast your spices if you aren’t already!! #shorts All visual learners, drop a ✋🏼 in the comments! Fresno chilli as a curly red vegetable garnish 🌶️ #shorts How many butter sauces have you broken in your life? 🧈🤔💭 Using a microplane for NUTS?? 🧐🌰 #shorts What is your preferred method of toasting nuts, pan or oven? 🥜🌰 #shorts How to NOT lose 💰💰💰 with this small gadget! #shorts Technique to cut accurate and faster brunoise! 🧊 #shorts EASY AND FAST way to strip herbs! 🌿 This water-in-a-blender 🌪️ trick will save you from wasting ingredients! Forget Blooming Onions, Blooming Brussels Sprouts are the REAL DEAL! 🌱⛲️ Aromatics in a stock should be steeped like a tea? #shorts Did we just learn a life lesson from this clip of #TheBear #Episode3 ?? #shorts Deli containers have lids, USE THEM!! What are some of your kitchen pet-peeves? 👇🏼 #shorts “It is not that I don’t know how to make it…” mistakes happen! #shorts What's the best pickle liquid ratio? Water vs. Vinegar Explained #chef #ratio #pickle What to do with your Swiss Chard Stems? Grab a pickle! #recipes #chef #pickle #tastetest Chef's Bulletproof Mayo Recipe 🤤🧑‍🍳 #delicious #mayo Perfect Blanche and Peel Tomato Tutorial PT. 2 🍅🍅🍅 #cherrytomato #elevateyourself #cheflife #shorts Perfect Blanche and Peel Tomato Tutorial PT. 1 🍅🍅🍅 #cherrytomato #elevateyourself #cheflife #shorts Why NOT just cut the tape? ✂️😭 #shorts #chef #restaurant #thebear I say TSD but okay ✅ #shorts #chef #michelin “Casual” vs “Fine Dining” Restaurant Experience Do you store papers in your cookbooks? 🧐📚 The $200+ Plating Tweezers This poor knife 😱🔪 #thebear #shorts Study the Menu before the Stage 📃👀 I’ve developed some distinct habits over the years, what can I say? More steak tips - shoutout to Chef Chris from Lysverket for the lessons that I’m still using 🧠
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