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Audio Format: 140 ( High )
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26,202 Views • Dec 23, 2022 • Click to toggle off description
#food #chef #restaurant #restaurantlife #foodexperience #customers #branding #cheftalks #chefstagram #hospitalitymanagement #kitchenstaff #finedining #michelinstarfood #chefgear #chefcourse #customerexperience #customers #branding #fyp #shorts
Views : 26,202
Genre: Education
License: Standard YouTube License
Uploaded At Dec 23, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.949 (12/922 LTDR)
98.72% of the users lieked the video!!
1.28% of the users dislieked the video!!
User score: 98.08- Masterpiece Video
RYD date created : 2023-11-29T13:46:26.266948Z
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21 Comments
Top Comments of this video!! :3
We used to do that for our pickled pumpkin. but shallot brunoise is on our prep list but it's closer to a 1mm brunoise than a 5mn dice.
8 |
Thanks dude
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So satisfying
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I gotta brunoise watermelon and watermelon rinds for a relish on a crudo
3 |
Came up with that technique on my own this week, cause for the life of me I can't make those first big cuts straight.
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How do you use them?
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How do I get that stuff for my culinary classes?
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my favourite thing about this video is that you pronounce brunoise correctly 😮
13 |
That looks more like a small dice rather than a brunoise
2 |
Smaller..
4 |
😖😖😖🥴🥴
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@DmChef
1 year ago
Perfect this, I remember a few michelin starred restaurants that made me glad that I worked on this.
22 |