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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1732584296115 - unknown on Apple WebKit
Mystery text : el9jc29uSWlzdncgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
4,120 Views • Nov 2, 2022 • Click to toggle off description
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
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Views : 4,120
Genre: Education
License: Standard YouTube License
Uploaded At Nov 2, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.939 (2/129 LTDR)
98.47% of the users lieked the video!!
1.53% of the users dislieked the video!!
User score: 97.70- Overwhelmingly Positive
RYD date created : 2022-12-18T20:43:27.111184Z
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6 Comments
Top Comments of this video!! :3
Thanks chef! That sounds really cool! Am definitely trying with the cherry tomatoes I just bought!
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I’ve heard blanching in oil makes the skin come off even easier
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Hi chef! I was wondering how long you Blanche the tomatoes for?
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@krystalmacaraeg2467
1 year ago
I did this for a tasting on an appetizer. Peeling those cherry tomatoes makes a big difference to the dish.
I haven’t watch your videos in a long time, and nice to binge and catch up. :)
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