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A perfectly elevated crab toast with melted leeks from leftovers! #shorts
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7,337 Views • Apr 18, 2023 • Click to toggle off description
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Views : 7,337
Genre: Education
License: Standard YouTube License
Uploaded At Apr 18, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.932 (6/345 LTDR)

98.29% of the users lieked the video!!
1.71% of the users dislieked the video!!
User score: 97.44- Overwhelmingly Positive

RYD date created : 2023-12-07T22:39:54.855239Z
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14 Comments

Top Comments of this video!! :3

@ONTHEPASSWITHMAX

1 year ago

Looking good chef! Love the chive idea!

2 |

@ChefDavidSanchez

1 year ago

Looks great! Keep it up 👍

2 |

@nca4794

5 months ago

I love milk bread. It's my favorite bread for french toast.

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@Chefdelamaison1

1 year ago

More great ideas from. Superstar Chef justin

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@paneujun5067

1 year ago

Where u working now chef😂

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@ethuge

1 year ago

The fried leek though, doesn't it poke your mouth, then get stuck in-between your teeth and get so annoying? .... asking for a friend

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@NOAHCASAS

1 month ago

NEXT TIME YOU SHOULD HAVE CLEAN YOO WHITE BACTERIA TONGUE TO HAVE A CLEAR PALETE TO KNOW WHAT YOU ARE REALLY TASTING AND EATING

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@romanalexander441

1 year ago

Fhonestly, the crab should have been processed to matchwith the texture of the milk bread, not just a lump. the milk bread should have been coated as to balance out the milky bread and desired crunch. Quenelle for either eating the toast in bits, or in one whole nine, doesn’t work. It’s a quenelle, unless you are expecting the leeks to be saucy enough that when the quenelle collapses it coats and hence promotes the other flavors.

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