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Audio Format: 140 ( High )
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Date : 1739745531786 - unknown on Apple WebKit
Mystery text : Y29XZmdwQXVBZ3cgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
7,268 Views • Nov 8, 2022 • Click to toggle off description
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
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Views : 7,268
Genre: Education
License: Standard YouTube License
Uploaded At Nov 8, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.948 (3/229 LTDR)
98.71% of the users lieked the video!!
1.29% of the users dislieked the video!!
User score: 98.06- Masterpiece Video
RYD date created : 2023-06-18T08:29:42.546505Z
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7 Comments
Top Comments of this video!! :3
Whose the chef that created (or just became known for ) the 3:2:1 ratio ? I believe he’s French but I forgot
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This is surprising to me. I don’t think I’ve ever seen anyone go lower than 50/50 in terms of vinegar.
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how bout the salt to liquid?
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Your pickle is weak. Your ratios are opposite. I use 2:1 vinegar to water and it's amazing!
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last
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Ilk
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@icemonty7126
2 years ago
I work on a Filipino food truck as well where we make pickled red onions with red wine vinegar and Mae Ploy sweet chili sauce. It’s surprising very simple and has a ton of flavor. I’ll have to try this recipe out soon.
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