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Tasting Everything In My Collection & Assessing It
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22,779 Views • Sep 8, 2023 • Click to toggle off description
I have way to many jars and barrels of random spirits lying around. It's time to taste all the whiskey, rum, and single malt lying around. What should I keep and what just needs to be thrown out?

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Links for stuff in this video
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CTC Glencairn Glasses
chasethecraft.com/collections/merch

CTC Shirts
chasethecraft.com/collections/merch

Air Still AND Air Still Pro:
chasethecraft.com/collections/equipment/still


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Popular Series
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
   • Safety Net Recipes  


Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
   • Don't Drink The Kool-Aid . . . Fermen...  


Distilling fruit and veg
Want to know what happens when you distill a potato, banana or apple?
   • Distilling Fruit & Veg  



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Merch And Products
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Chase The Craft Maturation Sticks (Shipping from NZ & USA)
chasethecraft.com/collections/consumables/oak

CTC Shirts & Merch:
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Infinite Inspiration Coin:
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CTC - Into The AM Collab Sasquatch Shirt
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Things & I Use &/or Recommend
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CTC Glencairn Glasses
chasethecraft.com/collections/merch

Check out Badmo's Awesome Wood And Stainless Barrels:
badmotivatorbarrels.com/

CTC Maturation Sticks
chasethecraft.com/collections/consumables/oak

Yeast
chasethecraft.com/collections/consumables/Yeast


The Cool Trippy Shirts Im Always Wearing:
intotheam.com/CTC


Still Spirits Air Still
chasethecraft.com/collections/equipment

Still Spirits Air Still Pro:
chasethecraft.com/collections/equipment

T500 Turbo Reflux Still
chasethecraft.com/collections/equipment

Refractometer - Sugar
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CTC Infinite Inspiration Coin:
chasethecraft.com/collections/merch


Refractometer - alcohol %
amzn.to/37fAZNx

IR Thermometer
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Induction Heater
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Fruit Press
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Some Cool Distilling Stuff On Amazon:
www.amazon.com/shop/influencer20170928731

My Watch:
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My Camera Canon R6
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Canon 24-105 L
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My Mic Setup - Rode mic go II
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Newer NL660 Lights
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Amran 200x Light:
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#distilling #homebrew #whiskey

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Metadata And Engagement

Views : 22,779
Genre: Howto & Style
Date of upload: Sep 8, 2023 ^^


Rating : 4.956 (19/1,696 LTDR)
RYD date created : 2024-05-11T04:40:13.44159Z
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YouTube Comments - 257 Comments

Top Comments of this video!! :3

@casslanesmith1969

8 months ago

I just started this video, and I will say YES to a Part Two! Lol!

76 |

@whiskeywookie2758

8 months ago

I'm loving the evolution of the spirits and seeing how age and a little wood really makes a difference! Would love to see part 2 or part 3!

21 |

@c.johnston3386

8 months ago

Looking forward to part 2 and 3!

15 |

@itatane

8 months ago

Jesse, could you conceivably use the ones that are intense, but not quite right as a Paxarette style treatment for casks? (Put it in a barrel, let it soak and then put something else in.) It might be interesting to see how that can steer a flavor profile, especially for something that might be lackluster or boring.

9 |

@professionalrookie8771

8 months ago

Yes more of this would be mint. Also watching this makes me think you may need to form some jar stickers that prompt you to record all the details for future Jesse to know what he's tasting lol. How about a clean out mini still distill for the stuff you don't want to bottle but to good to throw away that wouldn't go well in yhe faints keg? Call it Like a spring clean spirit 😅

10 |

@farkass7440

8 months ago

We want a garage/distilerry tour with all stills explained. Please

2 |

@benmac940

8 months ago

Absolutely make as many parts as needed. It's interesting to see what happens to all the things we've seen you make over the years

2 |

@mulletjocks

8 months ago

YES YES YES to the next videos, plus a comprehensive wrap-up video Part 4 where you discuss the overall learnings and impressions you got from all the different styles of spirit and their treatments.

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@expattyNZ

8 months ago

Of course we would like to see part 2 and part 3... Maybe updates once every 6 months.

1 |

@schlammie446

8 months ago

Oh yes. More of this please.

1 |

@grahamokeefe9406

8 months ago

I like this format. When you distill something, I feel like we only get the beginning of the story

2 |

@magnustromborgthaysen7093

7 months ago

I've been here, for just one year. Last Christmas holidays I looked at your videos for 14 days strait, with my wife slapping me, got home, bought a copper stil, and destilling, and having fun while doing it. Now I'm with a friend on our path doing whisky and loving it ! BUT YOU JESSI thought me to do it, and I watched all the videos , OF CURSE I WANT YOU TO TASTE ALLE YOU MAKED, AND GIVE US THE EXPERIENCE YOU MADE :) THANK YOU FROM DENMARK!

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@charliepenny2011

5 months ago

The esters of citric acid are flavourless and odourless, but will still shift your acid+alcohol : ester+water equilibrium so by adding it you're actually impeding the kind of esterification that you do want.

1 |

@stevenstove6222

8 months ago

It was brilliant catching up with spirits aging. It feels like we are all part of that spirits journey and want to see the end result. Would totally enjoy a pt 2

1 |

@vernvanguard8804

8 months ago

I wouldn't mind going on a tasting tour through the workshop. 😆

1 |

@alexcan669

7 months ago

This is an awesome video. I can’t wait for part 2 !

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@iloveschmuzzies

8 months ago

This was great!!! Looking forward to part 2!

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@jvergen

8 months ago

Love it keep going helps me continue my own crazy adventure into the craft

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@ScottHenschke

7 months ago

MORE PLEASE! I love this stuff!

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@LabLad6235

8 months ago

Loved this episode!!! A yearly checkin series would be cool to see what’s still aging in your collection

2 |

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