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22,697 Views • Jan 18, 2024 • Click to toggle off description
Head over to Into The AM to check out these amazing shirts. These links are for the 3 collab shirts. But you should probably browse around and look at the other amazing designs too!
HTTP://intotheam.com/CTC-TEE
HTTP://intotheam.com/CTC-TEE2
HTTP://intotheam.com/CTC-TEE3
Recipe
6kg (13.2 lb) whole, raw beetroot
12kg (26.4lb) sugar
Yeast ( I used angel red label)
70L (18.5 gal) water
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Products In The Video
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CTC Glencairn Glasses
chasethecraft.com/collections/merch\
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Popular Series
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
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Distilling fruit and veg
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Check out Badmo's Awesome Wood And Stainless Barrels In The USA:
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CTC Maturation Sticks
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IR Thermometer
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My Watch:
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Views : 22,697
Genre: Howto & Style
Date of upload: Jan 18, 2024 ^^
Rating : 4.947 (19/1,411 LTDR)
RYD date created : 2024-05-04T23:32:12.37524Z
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YouTube Comments - 143 Comments
Top Comments of this video!! :3
Fodder beet is a sugar beet if you can find a farmer growing it as a crop but would be more common in South Island and is ‘harvested’ in June-July
12 |
I couldn't help but notice the mushrooms that were growing on your birch tree during the presentation of your merch (large dark mass). I don't know those from New Zealand, but in Canada it is called Birch Conker (Inonotus oblicus) and it can be used as an infusion in water or alcohol. It made me want to try an infusion in whiskey.
10 |
In Poland the artisan distillers has started calling "vodkas" distilled to low alcohol is called "Okowita", which is a Polish attempt to pronounce Aquavit. 😀
Oh, and I did your Absinth recipe, that's a damn good Absinth.
6 |
My favorite vodka was Black Death vodka, and it was a french one distilled from beets. It was sold in the US, then banned, and then came back, and it was hilariously high quality tasty vodka for a hilariously low price ($7.99 per 750ml) and now its gone again. I have never seen another beetroot vodka since. I miss it.
8 |
make carrot vodka, celeriac vodka and parsnip vodka then mix all 5 root veg vodkas to make salad punch and claim it satisfys your 5 a day
14 |
You can go to wrightsons anywhere in NZ and by dry flaked sugarbeet dude. It's used as stock and horse feed.
You could also drive alot farms and find it growing in entire paddocks full. Farmers grow entire fields for grazing cattle and sheep
3 |
I grew sugar beets and used them to make a vodka specially for bloody marys. The earthiness carries through and it really works for that. Be interesting to see how it plays with the wormwood
8 |
I had a milk vodka last week, made from the leftover whey from cheesemaking. pretty nice and smooth vodka. definitely a first for me.
10 |
I've had commercially produced potato vodkas and beet vodkas. I can't remember the brand of the beet vodka but it was distilled in Idaho if I remember correctly. I know just about all premium vodkas today are distilled from grain but if I still drank vodka, I would buy potato vodka.
1 |
I reckon Manuka leaves would add some good funky notes to absynth.
1 |
Sir. Would you please try to make Gilbeys lemon gin Collins, I had this growing up in Canada and I would love to be able to have it again. I'm 71 and I would love to give it a shot. I hope you see this. Stay safe.
2 |
Love into the AM ordered some for Christmas super cool
1 |
i made a beet vodka some time ago and it was really interesting. It made a smashing Moscow Mule but I have been thinking ever since that I want to do it again as the base spirit for an really grungy and earthy gin.
1 |
Looks like summer is banging down south.😂🎉
2 |
Anything that isn't strictly a vodka but "if it looks like a vodka and drinks like a vodka, it's a vodka" should be called Duck Vodka. Or, if you prefer, an Utka ("duck" in Russian.)
15 |
I grew up eating sugar from sugar beets and my dad made vodka from the same sugar,,, I think you made a right call for flavor profile,, almost,, to get it closer add dark molasses to that vodka then you will be spot on. Don't be shy the flavor is most important.. this will make great ferry juice.
1 |
A few years ago I made "Hot shots"
( A shooter we used to get here in ZA ) from a Beetroot distillation.
It was delicious.
Cinnamon infused with a hint of chilli.
The earthy base taste compliments perfectly
2 |
Love your channel! From Tauranga
1 |
Hmm, there are heirloom golden beets that seed catalogs sell, that supposedly are sweeter and have none of the earthiness of red beets. Might be interesting to do a comparison.
2 |
@jameseden6676
3 months ago
Its called Brum (beets rum) and used to be a big thing here in Northern France and Belgium. Beetroot country.
53 |