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19,539 Views ā¢ Nov 17, 2023 ā¢ Click to toggle off description
Time to taste another 9 spirits. Some need to be bottled NOW some are a waste and few of them just need more time.
Making UJSSM:
Ā Ā Ā ā¢Ā HowĀ ToĀ MakeĀ MoonshineĀ -Ā Ā UJSSMĀ StyleĀ ...Ā Ā
MG+ single malt (How to make a smooth single malt):
Ā Ā Ā ā¢Ā HowĀ ToĀ MakeĀ AĀ SmoothĀ SingleĀ MaltĀ AtĀ HomeĀ Ā
How To Make Grappa:
Ā Ā Ā ā¢Ā MakingĀ GrappaĀ FromĀ LeesĀ AndĀ MustĀ Ā
How to make Rye:
Ā Ā Ā ā¢Ā ThisĀ IsĀ WhyĀ DistillingĀ RyeĀ WhiskeyĀ Is...Ā Ā
Bourbon Safety Net:
Ā Ā Ā ā¢Ā DistillingĀ TheĀ UltimateĀ BeginnersĀ Bou...Ā Ā
Views : 19,539
Genre: Howto & Style
Date of upload: Nov 17, 2023 ^^
Rating : 5 (0/998 LTDR)
RYD date created : 2024-04-24T23:41:00.912909Z
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YouTube Comments - 71 Comments
Top Comments of this video!! :3
Had to pause at the grapa I was thinking you should do a mean spirits episode where you redistill everything that you consider bad and see how they taste and do cuts to take out the bad flavors and possibly reintroduce small amounts of the syrup that's left behind to get the flavor profiles you are looking for š
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Label each bottle/barrel/jar with the episode number and you will know EXACTLY what is in it and how it was made.
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I found you today. some of the best entertainment ive come across. Technical, yet interesting and intriguing. ive always wondered about home distilling.
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Hi,
Try cold filter overoaked booze.
Put in the freezer for 24h then run it through a couple of cotton pads while its cold.
Makes difference
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I think the Uncle Jesse was referring to Dukes of Hazzard since he was a moonshiner and the Duke boys were running shine
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I got a bunch of really old corn liquor from my neighbor. It was so bad I distilled it 4 times! Needless to say it's just fine now!
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love these videos... thanks for all you do my friend
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That's funny, I'm wearing the same shirt today!! Thank for turning me onto into the am. I always drop a link when I can!!
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@16:27 I suspect excess manganese in the grains or chemical contamination (maybe fertilizer). Manganese turns jet black when it reacts with oxygen.
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Really love this series Jessie, new to chasing the craft; in for just under a year so I am building my own collection. Learned so much from your channel, now a life long Chaser. Cheers from Canada.
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wow, see the post at 3 minutes in. I've got a ferm going that's blowing up all over my kitchen... dear gods.
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I'm enjoying this series very much hope u keep them going šš¼ šš¼
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You really need to throw a party and interview everyone who tries your different jars. Would be interesting to hear various people's thoughts.
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funny though, my favorite videos are the tasting trilogy. (distilling the dew brought me here š¤£)
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Jesse, I am loving these reviews. Ultimately, they're tasting videosābut none of the descriptors are your usual whisky notes. You're showing us how to taste!
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You need to put a Post-It Note on top with when you tasted and your thoughts. Helps me!
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Can't beat a bottle of one off whiskey for Christmas thats for sure hell ya
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UJSSM is great white, especially when the mash gets funky in high summer temperatures. I haven't had a lot of success oaking it compared to traditional all grain. Makes great flavored shine though. Butterscotch candy is a great additive.
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Do wish you'd do another chimera all feints run again. Always love how gross it sounds when you have the blend of so many weird recipes.
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@340wbymag
5 months ago
I ruined a bunch of whiskey and re-distilled it to recover the alcohol. The new distillate did carry over some flavors from the old whiskey, but there was a huge difference in both taste and aroma from the cuts. Some was good, with lots of that oak essence, but some was much less tasty. One little half-pint cut was so over-the-top wonderful I kept it aside just for me. If I could reproduce that cut, I'd be wealthy in no time. The adventure is still ongoing...
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