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15,843 Views • May 26, 2023 • Click to toggle off description
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Views : 15,843
Genre: Howto & Style
Date of upload: May 26, 2023 ^^
Rating : 4.971 (7/963 LTDR)
RYD date created : 2024-05-11T04:40:36.624118Z
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YouTube Comments - 85 Comments
Top Comments of this video!! :3
I'd love to see you make and distill Smreka (fermented juniper drink). I've attempt to make a lot of low to no alcohol drinks. I have tried so many weird gin recipes but Smreka is my key to making a great low abv gin. I also like it plain.
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Bro I finally made my first whiskey mash this week and boy is it smelling good. I used Blood Butcher Corn , cracked corn, honey malt and 2 row with 5lb honey, 10lb corn sugar, 4lb brown sugar. I’m gonna call it bloody butcher honey bourbon and infuse some honey back in during the 2nd thumper just prior to condensing
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I'm so late with the patreons qna! 😩 always fun to watch a new video coming in! Cheers mate!
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Licorice is a root and a flavor, Red Vines are just candy there's nothing about them that is licorice
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Cold is what NZ is starting to be right now. Love watch as I learn every time and things I don’t have to try as you have already done it or are doing it now. Thanks heaps man love this hobby and need more people like you to be able to talk to and work with. I’m just flying on my own.
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Surf wax.. Quite possibly is surf wax. Carnauba qx is sprayed onto alaorts of food items.
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walnut whiskey is a 10/10 i make twice a year and only my good customers get it. ppl bring me walnuts and beg but it a signature family history drink best at 40%-45% ABV give it a go mate
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As a Nordic person.... we do love our licorice, especially salted licorice, which technically is salmiak (aka ammonium chloride.)
So stuff like Jaegermeister,
Also, it's very similar in many cases to Anis, so like in Absinthe.
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In the Netherlands we have Dropshot that is black licorice liquor. And it is good. But that normal for the Netherlands.
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If you ever plan on doing a follow up, you can get excessive quantities of licorice allsorts for cheap at the RJs factory in Levin. Could be interesting?
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Typically I am not a fan of black licorice, but their are a few chai tea that I have had were I have enjoyed it. Red licorice is ok just not my go to candy. Could only imagine the chagrin if Jessy distilled some of Twizzlers flavored licorice like Hershey's chocolate, sweet&sour, key lime pie, lemon/ cherry filled, watermelon, Rainbow act.
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sweet cicely works too as a 'licorice' flavor, I've been using it for the last 3 years
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This "distilling" thing where you put an ingredient in the neutral and redistill is used in a distilary in Greece. They do it with Citron leaves. Interesting nonetheless flavours pull through from the added stuff.
Also interesting that nothing from the bourbon pulled through.
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Thank you
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Hi I was just trying to learn about distilling. Can you make some video(s) regarding equipment for beginners? Like I see a manufactures make different choices that are a lot. It is a bit hard to have a good understanding to start with equipment. Maybe look up some equipment manufacturer and visit them or tour their website as a video something like that? Thank you.
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How about cooperation whit Hydraulic Press Channell? If they crush the grain, can you make anything for the juice?
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When it comes to licorice, I'm with Wesley Snipes in Passenger 57: ALWAYS BET ON BLACK!
For Erin, meme spirit inspiration for Halloween 2023: baseball cap with sunglasses on rim, Into the AM t-shirt, & a ZZ Topp beard & makes a concoction with the Airstill at the bench. Maybe a pumpkin candy whiskey???
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And real licorice roots ? Will taste different, of course but interesting
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It may not but at 3:00 I predict some very appropriate Bourbon Black. Thinking about the taste makes my mouth water.
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@viktorbryce951
11 months ago
I'll have to say Black Licorice. I find it predominantly more throughout the wide-range of spirits over Red Licorice. Now, anise is a plant with long stems and white flowers, and star anise is a fruit. The black licorice flavor comes from these. Generally you'll find this predominately in Absinthe, Aguardiente, Ouzo, Scotch, Xtabentun, Pernod, Mastika, Raki, and Sambuca. So in terms of distilling Black Licorice, it's already an established flavor across a field of different spirits. Yet, to actually use the Black Licorice candy, I'm interested to see if that comes through on the distillation. Personally, I'm going to say it likely doesn't come through all that much before I watch the video to find out.
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