Views : 60,430
Genre: Travel & Events
Date of upload: Jun 23, 2023 ^^
Rating : 4.97 (19/2,533 LTDR)
RYD date created : 2024-05-12T20:04:37.139094Z
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Top Comments of this video!! :3
I got all emotional when you showed the Maultaschen 🤤😥. I was stationed in Stuttgart-Vaihingen for over 5 years in the 80s and ate my way around the marktplatz. Wednesday, I placed a large order of German food from an online store. I didn't get Maultaschen, but will have to try to make it. Simple, but good. Just like the Leberknodel suppe... So simple... So good.
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My grandparents we're both from Baden-Württemberg (Schwabenland). They we're from small hamlets about 25 kilometers outside Stuttgart. They served these dishes in America. Maultaschen was invented to cheat while fasting during lent it concealed the meat inside the noodles from the priest. They are also served in a vegetable broth like soup, delicious. Wurstsalat was always served on a flat plate with plenty of vinegar besides mortadella it is served with summer sausage or even braunschweiger slices. Spaetzle is a common side dish especially with main courses with some aujus or gravey delicious 😋. Potato salad(Kartoffelsalad) typically served with sausages of all types always vinegar and oil based. Another favorite dessert besides cheesecake is plum kuchen in season. Roast Duck and Goose are also very popular with parsley sausage dressing 😋. Thank you for all your videos. I've really enjoyed them.
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Love Swabian food!! You hit on a few of my favorites but choices in that area are endless! Stuttgart is my home away from home when I visit Germany and the villages outside of the city are all very nice to visit as well. Biers and wines from the region are some of if not the best in the world...enjoyed this video now I am hungry for some Swabish food!!
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I dont know if this is the same in Germany but in Holland and Belgium, we use the word salad as a mix of things, that goes on bread. The biggest example that most people would understand is like egg salad or tuna salad sandwich. We also have "vleessalade" which is like a cubed ham pieces spreadable salad on bread. So yeah a mixed spread for bread is often called "something salad", if that makes sense.
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I’m watching this at almost 1am, basically ready to sleep… Now I need to go make a couple of Nutella sandwiches (and brush my teeth again) because damn, looks like that part of Germany has some really nice cuisine! I’m Swedish and I’ll have to say that bread in Sweden is generally very good. My usual everyday bread is Pågenlimpa which is a pretty moist, light brown, soft sandwich bread that stays good for a long time without having too much nasty stuff in it, so it’s perfect for me as I can keep the loaf in its bag on the counter and it won’t go stale or mold for quite a while. If I want to be more fancy, the store baked breads in Ica Maxi in the neighbor town is just amazing! Or even just going directly to one of the two local bakeries in my town to pick up some bread, it’s just so good! But my favorite bakery is the one at Ica Maxi because that bread is something I can actually crave at times and drive over 20km each way for 😂
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@DeanaandPhil
10 months ago
Where should we go next? :_hungryd::_hearteyesp: If you enjoyed this video, you may like: Germany Black Forest Tour! (https://youtu.be/tc2NIlAlGo8 ) or Homemade Schnitzel (https://youtu.be/iSZVSb03fTM )
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