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19,641 Views • Jul 21, 2023 • Click to toggle off description
German Pancake Ingredients:
200g Flour (1.6 cups)
375 ml Milk (1.6 cups)
1 Egg
Pinch of Salt
30 ml of Sparkling Water (2.5 tbsp.)
American Pancake Ingredients:
320g Flour (2.5 cups)
420ml Milk (1 3/4 cup)
60g Melted Unsalted Butter (1/4 cup)
1 Large Egg
50g Sugar (1/4 cups)
1 packet of Vanilla Sugar (germany) or 2 tsp Vanilla Extract
15g (1 packet) Baking Powder (3 tsp)
1/2 tsp Baking Soda
1/2 tsp Salt
► Check out “American Girlfriend Tries German Bakery Items!
”: • American Girlfriend Tries German Bake...
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Timestamps:
00:00 - German Pfannkuchen vs American Pancakes
00:05 - Supermarket Shopping in Germany
00:25 - Pancake Cook-Off
01:05 - German-Style Pfannkuchen Recipe
02:41 - American-Style Pancake Recipe
05:17 - Deana Cooking
05:49 - Phil Cooking
08:04 - Fixing Phil's Pfannkuchen...
09:22 - German Pfannkuchen Toppings
09:59 - American Pancake Toppings
10:47 - Taste Test
Views : 19,641
Genre: Travel & Events
Date of upload: Jul 21, 2023 ^^
Rating : 4.925 (30/1,568 LTDR)
RYD date created : 2023-12-16T07:51:57.034288Z
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YouTube Comments - 260 Comments
Top Comments of this video!! :3
Being American and having been raised in a very German family along with a three year tour on Ramstein Flugplatz I've had both in my lifetime and have to agree that both are very good depending on mood.
31 |
German here. When I eat Pfannkuchen I always play around with the toppings: Nutella, cinnamon, fruit yoghurt, apple sauce, cherry or plum compote and so on. I like the variety. But you also may use marmelade, honey, maple sirup, nuts, icecream, chocolate (sauce)....
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Some couples talk about gardens and houses. Deana and Phil talk about pancakes.
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I grew up on the American style since I live in Canada, but when I was in Germany for 3 weeks last summer (visiting my best friend), I fell in love with the German style - and savory all the way with them - YUMMY. We have the pancakes I am used to for breakfast, lunch and sometimes dinner as well.
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Bei uns in Mittelfranken isst man meistens Pfannkuchen; auch genannt "Pfannakoung" mit Erdbeermarmelade, Zimt und Zucker oder Apfelmus. Manche essen sie auch herzhaft mit Schinken und Käse. Ich mag die deutschen und auch die amerikanischen gleich gerne, kommt immer drauf an, auf welche man Lust hat.
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Swedish here. Our pancakes are flat like the German one. But we eat it with either sugar or whipped cream and jam
11 |
English pancakes with lemon and sugar can't be beaten 😋
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i'm from the US and grew up eating pancakes. i like them with lots of fruit cooked in them. i have also had the german style pancake and also like those. i agree, they are very different. you could eat them together like Phil said, one for a hearty dish and one for dessert.
2 |
I'm from the (north) west of Norway (Sunnmøre), we have both french-style pancakes, or crepes, and something resembling American pancakes, called "svele", made with Kefir or other soured milk, and leavened with ammonium carbonate (called "hornsalt" in Norwegian). The svele is served as a dessert either with jam or with "brunost" which is a whey product resembling cheese.
2 |
My mom and grandmother would peel green apples and slice them thick. Regular granulated sugar thinly covered the pan, and in went all of the apples (covered the bottom of the pan). Then the batter went in on top of the apples and sugar. The batter was thicker than yours. After the sugar and apple caramelized, and the batter stiffened, they flipped it. After plating they sprinkled a bit more sugar and cinnamon on top. Delicious. My mom was from Dusseldorf.
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Cinnamon, brown sugar with squeeze of lemon...the best
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Team German Pancake, i love to roll them up with some sugar inside or some homemade jam.
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I feel like UK pancakes are very similar to the German ones, however I’ve never heard of putting apple sauce on! We eat apple sauce with roast dinners and Christmas dinners!
UK pancakes are usually crepes with sugar and lemon on top or nutella. New to the scene is Biscoff. Have you guys tried this?
American pancakes are just perfection aren’t they! Maple syrup and blueberries are great!
We just went to Alberta and we had fluffy pancakes with Saskatoon berries and all Canadian maple!
I also find it’s often hard to find decent maple syrup that North Americans approve of in the UK, but I found some in Lidl in all places last week.
3 |
South of Europe. My family used to do it German style, but a bit thicker. Rolled up with sugar and cinnamon and a lil bit of sugar in the batter. They were a rare dessert food. Not breakfast. Nowadays though when you get pancakes in any brunch place or cafe that started selling them in the last 10 years, it is american style. But I do not think we do them well. They tend to be drier (you /need/ a drink). I prefer the version I grew up with or a basic thin crepe with ice cream and strawberries. BUT the US ones ARE MUCH prettier. At home I often do "healthy" american pancake style (basically banana, oat flour, egg, stacked up with yogurt and blueberry) for breakfast.
6 |
I am not a traditional pancake person, although I do prepare crepes once in a while. However, I am a big fan of German Potato Pancakes. My wife's family loves those and I prepare those whenever we visit together. My wife prepares apple sauce from real apples (not from the jar) and that is a delicious meal.
6 |
You can get the effect of double-acting baking powder by combining cream of tartar (Weinstein) with single-acting baking powder. Sometimes you do see Weinsteinbackpulver in German supermarkets, and that's double-acting.
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I like the idea of less ingredients and less/no sugar in the pancake batter though fresh fruit added in the cooking process. Yum. Great job on both and Deana can work in an American and German pancake shop
5 |
Thanks for the recipe für American pancakes. I always wanted to cook them and I love maple syrup. 👍👍👍
I think nearly every family in Germany has their own pancake recipe. Mine is like Phils, an apple pancake but the dough is slightly thicker (I take less milk if I add water) and I add much more apples instead of apple sauce. A little bit of butter in the pan is a must.
Give a little bit more dough into the pan and take it off the heat/stove. I take much more Appleslices (peeled) and press them a little bit. Heat it again and turn it carefully 🙃. Now the most important thing is: The apples should get a little bit of brown color. Let them caramelize but not burn. Now the apples are soft. If it is not sweet enough, spread the sugar after cooking, and if you like, add a little cinnamon to the sugar first. Then you have the taste of brown butter, the apples can be a little sour, and the sweet topping. 😋
9 |
Test pancakes are definitely a thing! I usually make just a tiny one, but I do that every single time. 😁
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@DeanaandPhil
9 months ago
What is your favorite style of pancake?? :_hungryd::_hearteyesp: If you enjoyed this video, you may like: MUST EAT GERMAN CAKES! (https://youtu.be/RjBY03AbH4k ) or HEIDELBERG GERMANY TOUR (https://youtu.be/2Cm1wK3TMIQ )
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