Views : 91,878
Genre: Travel & Events
Date of upload: Feb 10, 2023 ^^
Rating : 4.762 (183/2,895 LTDR)
RYD date created : 2024-01-30T08:10:34.300626Z
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Top Comments of this video!! :3
When I see manti I am reminded of korean mandu dumpling. Both dumplings are pronounced in their respective languages very similarily. Which makes sense since the Turks came from central asia while the ancestors of Koreans came from either Manchuria or Mongolia(Both are near Central Asia). And both turks and koreans may shared a common ancestor a long time ago.
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As a person who lived his entire life in Turkey until arriving Germany one year ago i can say the original versions of these dishes tastes totally different in Turkey. Some of them taste so different that i almost forget the original taste of the food. I think my experience is also related with getting used to foods in Turkey but in my perspective even tomatos and bread taste different than Turkey. I really suggest people who likes turkish dishes and living in Germany to visit Turkey for once. The Döner in Turkey is just something else compared to Germany's version.
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I don't know if it's available there but plant based Turkish foods are really amazing as well. These meat based ones are foods of eastern Turkey but the western side has amazing cuisine as well, usually it's less meat but after tasting them you don't really miss meat that much, eggplants, peas, artichokes, grape leaves, rice etc. it's all amazing. (it's called "zeytinyağlı" foods which essentially means they are made with olive oil, thus can be / and are eaten cold most of the time)
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Oh man, I love Turkish food! Imam beyaldi is a favorite and Hunkar Beyendi (spelling?) which is lamb stew over eggplant béchamel sauce. My tour guide called it Turkish comfort food. There is so many fantastic food choices. This video makes me want to go back to Köln! You’ll love Turkey and it’s great cuisine. Everything is so fresh and delicious and Ayran that is freshly made is foamy goodness.
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I live in Izmir Turkey but my home town is Kayseri city. Kayseri is the capital city of manti in Turkey. We have alots of manti variants but when you just say manti it is referred to Kayseri manti. And what you ate was traditional Kayseri manti. Also if you will find opportunity try another Kayseri dish called Şebit Yağlaması. It looks like italian lasanga but taste is beautiful and unique.
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It was so great so see my old favorite Döner places in cologne! Thanks for that! I highly recommend the "çağ kebap" at Mangal (versus Doy Doy Palast in the Weidengasse) and try the fresh Ayran there not the canned crap, pls! Another great Turkish dish is "Beyti Kebap" (Beyti sarma). And last but not least the "Gemüse-Döner" (some friyed veggies along with the Döner meat inside a bread roll) from Mangal is worth a try! Cheers!
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Ayran is very easy to make at home, it is basically just joghurt with water and salt. When you make it yourself, you can take a bit less salt if you like. I usually make me some with lactose-free joghurt and i add a little tiny bit of cumin to it. Delicious! And it is good to recover from very spicy food... 🔥
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Thanks for the video!
Turkish cuisine is extremely rich, from all kinds of kebabs and meat dishes to the huge variety of lighter vegetable dishes that vegetarians would go crazy for, the countless types of mezes (appetizers) that you can enjoy with alcohol (mostly for raki), not to mention all the mind blowing desserts.. All with the view of gorgeous Istanbul and Bosphorus.. hope to see you visit and enjoy Turkey as well. Can't wait for your videos.
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@DeanaandPhil
1 year ago
Hallo! We filmed this video weeks ago, before the Turkey-Syria earthquake. Our hearts go out to the victims and their families. 💕 If you enjoyed this video you may enjoy: $20 Food Challenge in Dortmund (https://youtu.be/PtlxZeNpAmw ) or Dutch Food Tour (https://youtu.be/innguZTHGH4
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