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Two Ways to Cut Top Sirloin
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24,020 Views ā€¢ Jan 27, 2022 ā€¢ Click to toggle off description
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Here is the link on How to cut a hind quarter of beef:
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Here is the link on How Cook a Porterhouse Steak:
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Here is the link on How to prepare the bottom round:
Ā Ā Ā ā€¢Ā TheĀ BottomĀ RoundĀ Roast:Ā MeatĀ shopĀ MinuteĀ Ā 

Here is a link to a video on how the porterhouse got it's name:
Ā Ā Ā ā€¢Ā MeatĀ ShopĀ Minute:Ā TheĀ PorterhouseĀ SteakĀ Ā 

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Views : 24,020
Genre: Music
Date of upload: Jan 27, 2022 ^^


Rating : 4.907 (7/293 LTDR)
RYD date created : 2024-04-24T05:38:40.775731Z
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YouTube Comments - 18 Comments

Top Comments of this video!! :3

@ThorBonesteel

2 weeks ago

You guys made this way more simple than I thought it should be

1 |

@michaelf7093

7 months ago

I go ahead and skewer the picanhas so they are ready to season and grill straight out of the package, cut Brazilian style. For the center cut, I do the 1/3-2/3 cut, and clean off the silverskin vein in between. The 1/3 is used for thick cut (~1 3/4") baseballs, very tender. The 2/3, larger but thinner (~1") center cut steaks. I grind as little sirloin trim as possible, it's more valuable diced into kebab cubes. What is ground is packaged distinctively as "ground sirloin", and priced at a small premium. Normally I use just Select grade and it give very satisfactory results, and I usually get it locally at about $4.25 a pound. Top sirloin gives one of the best markup ratios of almost any subprimal.

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@3681pokey

2 months ago

I cut cases of these in my early days, for me it was best to use a boning knife to minimize meat being left on the fat cover and to take the fat cover off in one piece..Also after cleaning and removing the grisly parts then cut in half and tied, makes a great roast beef..

1 |

@ThorBonesteel

2 weeks ago

Fuck, yeah Iā€™m liking it

1 |

@kennybowers7607

1 year ago

So Let's Do It!

2 |

@MrBeav1982

8 months ago

Thank you, about to buy a whole sirloin $5.59/lb.

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@louisevad6091

4 months ago

I wait for the sirloin to go on sale then I take the cap off and grind the rest

1 |

@zachyoung9375

3 weeks ago

Do you not cut the spider out first?

1 |

@agengwibowo3168

10 months ago

I'd love to leave the fat cap alone on picanha.

1 |

@wgwrigel1

9 months ago

Baseball cuts you can charge a bit more I did

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@8breaker391

1 year ago

Youā€™re wasting too much on the piece

4 |

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