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1,000,740 Views • Dec 2, 2022 • Click to toggle off description
Today we are going to be #cookingchuckroastlikeasteak, we will be #grillingchuckroaststeak. With this inexpensive #chuckroast, we'll show you #howtoreversesearasteakon grill. #howtocooksteakoncharcoalgrill
00:00 Introduction
00:20 Prepping Chuck Roast
01:25 Seasoning Chuck Roast
02:35 Cooking Chuck Roast
05:38 Slicing Chuck Roast
07:45 Outro
Views : 1,000,740
Genre: Entertainment
Date of upload: Dec 2, 2022 ^^
Rating : 4.931 (455/25,976 LTDR)
RYD date created : 2024-05-20T22:58:33.541766Z
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YouTube Comments - 2,497 Comments
Top Comments of this video!! :3
I burst out laughing when he said this is a cheap way to feed a family. I eat carnivore, so I was eyeballing the roast and thinking I could get two and a half meals out of it. I'll be trying this. Thanks for sharing.
233 |
My dad (also named Joe) always grilled chuck roast. Drizzled in Extra Virgin Olive oil, covered in coarse salt and pepper and lots of fresh garlic slices and fresh chopped parsley tucked inside small pockets. At the time, it was the only steak our family could afford. But to this day: I prefer a grilled chuck to a high-priced filet. These are some of my favorite food memories. Thanks for sharing!
212 |
Nice work!
I learned the value of chuck roast/steak several years ago when I started searing my roast before putting it in the crockpot to cook while at work.
One morning about 0600, I was searing that big roast in the cast iron, Dutch oven and even with no seasoning it smelled fantastic.
Smelled so good I had cut off a tiny slice.
That tiny slice was so good I had to do it again.
About the 4th or 10th slice I started putting my steak seasoning on it....
I drove to work with the meat sweats and the smallest roast you ever seen, sitting in the crock pot.
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Joe, I am a broke graduate student. This looks like a great way to prep a few meals at a decent price. I can't wait to try it. Thanks for sharing.
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The only three things missing: horseradish, Yorkshire pudding and a pint of Guinness.
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Followed the instructions to the letter, but cooked it on my gas grill. 350 degrees for 45 minutes, then cranked it up to 650 for another 5 minutes. Came out wonderful! Thanks for this video.
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This is one of my favorite things to do with a bottle of Irish whiskey at hand. Makes for a great Friday night.
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Pro tip, cook the day before, wrap in foil and refrigerate overnight, the next day, make your fav gravy and gently heat up with the meat sliced thinly, serve in rolls with the gravy and omg they’re incredible, thank you sir for your channel, hope you and Mrs Joe have a beautiful Xmas
306 |
As a kid we really couldn't afford traditional cuts of steak so mom would get a big chuck roast and have the butcher cut it into 3 approx 1"steaks. Then she would dry brine with salt pepper and meat tenderizer. I can tell you they were delicious and we thought we were eating like Kings.
Great job on this cook CJ brought back some memories.
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I’m a first-time viewer…but: I have only encountered a couple other people in my life who handle food like you—by that simple detail—I can tell you have “the touch” with food that can’t be taught…HOWEVER: all your “attention to details” tips are clearly worth their weight in gold 🙏🏼🙏🏼 I will he bingeing your channel and taking attentive note of the way you master your craft 👌🏼
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Great job! An artist knows how to use simple tools to get the job done beautifully and this man is an artist.
22 |
My mouth was watering all over the kitchen table just watching him cut that absolutely amazing. God bless you.
6 |
I look for the chuckeye steaks when I don't want to pay for a ribeye. I like the flavor. You sir, are a grill master!
21 |
After watching you, I cut my pot roast into steaks. I just did them in the oven , and then, the cast iron skillet. What a difference. Thank you!
7 |
" Tell me you don't want a piece of that " NOPE...I want the WHOLE THING !!!
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This looked absolutely delicious. It was perfectly cooked. I need to get me a chuck roast and give this a try. You got my mouth watering over here. Have a great week my friend. 👍
35 |
Nice work, I also grew up eating chuck roast and steaks. It was what we knew beef tasted like. This one looks beautiful, props to the chef and extra points for a sharp knife.
20 |
I like to sous vide my chuck roast for 24-30 hours at 129 degrees Fahrenheit and then sear it on the cast iron with garlic, butter and sometimes rosemary. It comes out like a giant ribeye. It’s probably my second favorite cut next to a real ribeye. Delicious!
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@XcessCapital
1 month ago
Did anyone else decide to click on this video for no other reason than this man just looks like he knows how to cook some meat? Excited to try this!
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