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12,983 Views ā¢ Sep 15, 2023 ā¢ Click to toggle off description
This value cut is very lean, which can be appealing to guests looking for beef that features less fat. Since the name ābeef eye roundā isnāt very attractive, consider referring to it as a āchoice cutā on your menu.
Views : 12,983
Genre: Education
Date of upload: Sep 15, 2023 ^^
Rating : 4.91 (4/174 LTDR)
RYD date created : 2024-05-05T03:35:59.89879Z
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YouTube Comments - 7 Comments
Top Comments of this video!! :3
Sliced,mallet, Minute steaks
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Im a big fan Sir
I have a wondering question āļø
What about cow or goat, camel, deer head
What we can do with head meat ?
Can i use it for like ground ?
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we slice it kind of thin, hammer it thinner and then make bracioles
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Stewed for 4-6 hours is good, but lean as mentioned here, and the Chinese have a great way they marinate it and soften it, or yes pounded out, otherwise Iāll buy other steak on saleš
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When u say age, are u talking wet aged in the cry-o-vac ?
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Need a sharper knife
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@davidcarter6491
5 months ago
My mother who is 82 used to roast these for the family when we were little kids! I loved it then. She always cut it paper thin and make a flour and milk gravy. But as an adult chef it is a cut that I have never cooked myself!
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