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Butchering Your Own Beef from Home
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9,087 Views • Feb 15, 2021 • Click to toggle off description
Hind Quarter cuts Time Code
#1 Tri-Tip 00:47
#2 Sirloin Tip 1:11
#2.5 Sirloin Tip 8:42
#3 Tenderloin (Butt) 2:23
#3.5 Tenderloin (whole) 8:03
#4 Short Loin 3:28
#4.5 Strip Loin 8:30
#5 Top Sirloin 4:01
#6 Bottom Round 5:31
#7 Eye of Round 6:19
#8 Top Round 6:51
#9 Whole Round on the block 9:11

Front Quarter Cuts
#10 Top Blade Shoulder 11:47
#11 Rib Eye 13:25
#12 Brisket 14:07
#13 Bnls Plate Ribs 14:37
#14 Chuck Roll/Neck 14:25

Front Quarter of Beef at Knutzen's Meats:    • Cutting up a front quarter of beef at...  
Hind Quarter of Beef at Knutzen's Meats:    • Cutting a Hind Quarter Of Beef at Knu...  

Jared Cope and Caleb Knutzen (with Knutzen's Meats) help a local farmer cut up his own steer from home and with no bandsaw. Please like, comment and subscribe for more meaty vids.
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Views : 9,087
Genre: Music
Date of upload: Feb 15, 2021 ^^


Rating : 4.633 (10/99 LTDR)
RYD date created : 2022-01-20T01:33:49.743995Z
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YouTube Comments - 13 Comments

Top Comments of this video!! :3

@Art-zf7xm

1 year ago

Thanks for the video guys! I live in Kennewick and plan to butcher my next calf myself. Learned a lot here!

1 |

@asiimweandrew6779

11 months ago

Thank you for skills

1 |

@tomtubman

1 year ago

Here in Canada we can't do are own beef on the farm any more

1 |

@Daniel-fv2tj

6 months ago

I got better skills than most

1 |

@billys6369

1 year ago

Don't give your bones to the dog until you have made bone soup. then the dog can have it.

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