Views : 118,170
Genre: Travel & Events
Date of upload: Oct 27, 2023 ^^
Rating : 4.857 (171/4,612 LTDR)
RYD date created : 2024-05-15T21:44:27.833198Z
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Top Comments of this video!! :3
Bigos.... My favorite. I make it (about 5 liter batch) every few weeks. I pack it in containers and freeze, then defrost a container or two at a time. I use half fresh cabbage and half sauerkraut, with added smoked sausage, bacon, carrots, wild mushrooms, onions, and various spices. It's a great multi-purpose meal. If you add enough chopped meats into it, it can be a meal itself, or use it as a side, or filler for baked potatoes, or just serve over garlic mashed potatoes... it's perfect.
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You again missed the delicious sausages from Poland like Krakauer, Breslauer (Bratwurst), Serdelek (Bockwurst), Slaska or Cabanossi. .❤️ I tried some more on SÜFFA (butcher fair in Stuttgart) last Sunday....We are a manufacturer of machines for butchers, fish smokers etc., so I got a free ticket and also visited our exihibition stand to drink some beers...🍻🍺
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@DeanaandPhil
6 months ago
Would you rather eat Bigos or Cabbage Rolls? :_hearteyed::_droolphil: If you enjoyed this video, you may also like: POLISH FOOD TOUR in Katowice! (https://youtu.be/uVzjjs9LMsM?si=F5yFJbe_0zvLGFRv ) or Regional German Food Tour in Stuttgart! (https://youtu.be/3Fi2_4Evun4?si=H5kDSzmS75NOyv6I )
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