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58,121 Views âą Jun 23, 2023 âą Click to toggle off description
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Timestamps:
00:00 - Stuttgart, Germany
00:49 - Dish No.1 (a Classic)
04:33 - German City Life
04:55 - Black Forest & Castle
05:49 - Dish No. 2 (Best Time of the Day in Germany)
08:24 - First Impressions of Stuttgart
10:03 - Dish No. 3
12:10 - Dish No. 4
14:40 - What are your thoughts?
Views : 58,121
Genre: Travel & Events
Date of upload: Jun 23, 2023 ^^
Rating : 4.97 (19/2,504 LTDR)
RYD date created : 2024-03-28T21:14:06.637552Z
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YouTube Comments - 336 Comments
Top Comments of this video!! :3
German Bread is the best! Can't wait to return in September and get some delicious brot, wurst, doner and all the other great food Germany has â€
34 |
"Salad" in the wider sense means a mix of things. It's not restricted to greenery.
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I spent 8 years in the Stuttgart area. I loved the people and food, as well as the beer.
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I got all emotional when you showed the Maultaschen đ€€đ„. I was stationed in Stuttgart-Vaihingen for over 5 years in the 80s and ate my way around the marktplatz. Wednesday, I placed a large order of German food from an online store. I didn't get Maultaschen, but will have to try to make it. Simple, but good. Just like the Leberknodel suppe... So simple... So good.
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Bread in the U.S. absolutely sucks unless you go to a specialty bakery, and those are often really hard to find. Simply finding good bread here can be a real challenge. It exists, but you have to search for it and most of the rest of it is trash.
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My grandparents we're both from Baden-WĂŒrttemberg (Schwabenland). They we're from small hamlets about 25 kilometers outside Stuttgart. They served these dishes in America. Maultaschen was invented to cheat while fasting during lent it concealed the meat inside the noodles from the priest. They are also served in a vegetable broth like soup, delicious. Wurstsalat was always served on a flat plate with plenty of vinegar besides mortadella it is served with summer sausage or even braunschweiger slices. Spaetzle is a common side dish especially with main courses with some aujus or gravey delicious đ. Potato salad(Kartoffelsalad) typically served with sausages of all types always vinegar and oil based. Another favorite dessert besides cheesecake is plum kuchen in season. Roast Duck and Goose are also very popular with parsley sausage dressing đ. Thank you for all your videos. I've really enjoyed them.
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you should have looked at the market hall. An absolute highlight in Stuttgart with many specialities !
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Germany and the Netherlands have the best bread in my opinion. Better than the USA.
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Im schwÀbischen Wurstsalat ist noch Schwarzwurst drinnen. Das war ein Wurstsalat nach schweizer Art. Maultaschen werden im Schwabenland gerne auch Herrgottsbscheiserle genannt... :)
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Das Beste im SchwabenlĂ€ndle ist Zwiebelrostbraten (medium) mit KĂ€sespĂ€tzle und RotweinsoĂe. mmmmmmmmmmmmmmmmm yummy. The best thing in Swabia is roast onions (medium) with cheese spaetzle and red wine sauce. mmmmmmmmmmmmmmmmmm yummy.
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This was a Swiss style Sausage Salad. In our family we use Lyoner and not Mortadella, Blood sausage (optional) and no cheese and no Paprika powder.
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Love Swabian food!! You hit on a few of my favorites but choices in that area are endless! Stuttgart is my home away from home when I visit Germany and the villages outside of the city are all very nice to visit as well. Biers and wines from the region are some of if not the best in the world...enjoyed this video now I am hungry for some Swabish food!!
21 |
I dont know if this is the same in Germany but in Holland and Belgium, we use the word salad as a mix of things, that goes on bread. The biggest example that most people would understand is like egg salad or tuna salad sandwich. We also have "vleessalade" which is like a cubed ham pieces spreadable salad on bread. So yeah a mixed spread for bread is often called "something salad", if that makes sense.
9 |
That dumpling-like dish looks really good! Cheesecake with fruit is a classic.
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Linsen and SpÀtzle is an absolute favourite in Swabia. When it was on the menu of our companies cantine, they sold more than double of meals than normal and 90 percent were Linsen and SpÀtzle. Some people only went to the cantine the day it was on the card.
4 |
Was stationed in Stuttgart. Loved Schloss Solitude. Used to take our chow chow there for long walks. Food was amazing
3 |
Iâm watching this at almost 1am, basically ready to sleep⊠Now I need to go make a couple of Nutella sandwiches (and brush my teeth again) because damn, looks like that part of Germany has some really nice cuisine! Iâm Swedish and Iâll have to say that bread in Sweden is generally very good. My usual everyday bread is PĂ„genlimpa which is a pretty moist, light brown, soft sandwich bread that stays good for a long time without having too much nasty stuff in it, so itâs perfect for me as I can keep the loaf in its bag on the counter and it wonât go stale or mold for quite a while. If I want to be more fancy, the store baked breads in Ica Maxi in the neighbor town is just amazing! Or even just going directly to one of the two local bakeries in my town to pick up some bread, itâs just so good! But my favorite bakery is the one at Ica Maxi because that bread is something I can actually crave at times and drive over 20km each way for đ
6 |
Nice to see you visiting my town and glad you liked the food!
If you visit again, things to try might be:
* Cake at the Kuchenliebe (2 stores in the city area) - Great cakes, portion-size
* As a typical Stuttgart dish: https://en.wikipedia.org/wiki/Gaisburger_Marsch
* A Currywurst at the Brunnenwirt next to the redlight district, a staple for hungover people after a long night of bar crawls
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You finally made it to Stuttgart! My favorite part of the city is all the vineyards that surround you in the hills above, also the view from the TV tower.
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@DeanaandPhil
10 months ago
Where should we go next? :_hungryd::_hearteyesp: If you enjoyed this video, you may like: Germany Black Forest Tour! (https://youtu.be/tc2NIlAlGo8 ) or Homemade Schnitzel (https://youtu.be/iSZVSb03fTM )
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