Views : 118,825
Genre: Travel & Events
Date of upload: Oct 20, 2023 ^^
Rating : 4.899 (113/4,346 LTDR)
RYD date created : 2024-04-27T13:00:09.116796Z
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Top Comments of this video!! :3
"Ruskie pierogi" (the correct name in English is "Rutheranian dumplings"; not "Russian dumplings") is a dish originating from Polish and Ukrainian cuisine. Their name comes from the Red Ruthenia - a historical land in north-western Ukraine and south-eastern Poland (land in north-western Ukraine was once part of Poland).
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What a cool culinary journey you took us on! As a Pole, I wanted to point out that: the first course has nothing to do with Polish pancakes, nor were they Polish style. Our pancakes are thin and large (the pancake covers the entire bottom of the pan). Figs don't grow in Poland. But I bet it was delicious anyway 🙂 "Russian" dumplings have nothing to do with Russia. Their name comes from Red Ruthenia, a historical region in southwestern Ukraine and southeastern Poland. The cabbage dumplings were not made with pork but with forest mushrooms. It seems to me (judging by the color of the meat - beef is dark in color) that the dumplings with meat were pork, not beef. By the way: the ch in the word chata is pronounced like h (as in the words hi, hot, high). The dish from Żurownia is typical for the Silesian region. I live in Masovia. I've never eaten kulebele. Oh, and "kompot" is a drink (fruits boiled in water) Phil told "kulebele podawane (served) z (with) kompotem (compote)" 🙂
I hope you had a good time in Poland. I wish you all the best! And waiting for next episodes 👋
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What a great episode! Here in central Wisconsin many Poles made a new home for themselves and of course brought their cuisine with them... so Pierogi, stuffed cabbage and many other treats are known to us. If you're lucky you can still find a meat market that makes their own coarse-ground kielbasa with lot of garlic!
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A lot of people have never had real Polish food and don't realize how good it is. We are Polish American and everyone that we have made Polish food for has loved it. It is not overly spiced, but it has good flavor. Polish language tip. If you see an "L" with the line through it, is has a "W" sound like water. The "W" sounds like a "V".
I would also hear all the time that people that say that they don't like sour kraut, end up loving the way that the Polish people make it.
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Thank you for including the Hungarian style pancake. I was quite surprised to see it, as we don't really have a dish like this in Hungarian cuisine. (I´m Hungarian.) Excluding, of course, Hortobágy pancakes, which are a twentieth century invention in our cuisine, and are made with regular, unsweetened crepes, filled with sour cream chicken ragout. Very interesting to see this Polish combination of chunky potato pancakes and foreign style goulash. (Authentic Hungarian goulash is a thin soup with cubed veggie, potato and beef, not a ragout.)
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@DeanaandPhil
6 months ago
What are your favorite type of pierogi? :_hearteyed::_droolphil: If you enjoyed this video, you may like: Eating like an Austrian for a Day! (https://youtu.be/iuWeJYUQ2hs?si=pNicSFCyLK-GTOvc ) or Greek Food Tour in Greece! https://youtu.be/T8SQYJoTbXA?si=n9lc7bUnhBoKvO5u )
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