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114,800 Views • Oct 27, 2023 • Click to toggle off description
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Timestamps:
00:00 - Traditional Polish Food
00:04 - Travel to Warsaw Poland
00:27 - Restaurant 1
00:49 - Food 1
02:08 - Food 2
03:06 - First Impressions of Warsaw
04:50 - Restaurant 2
05:49 - Food 3
07:55 - Food 4
08:30 - Food 5
10:20 - Please & Thank You!
10:50 - Restaurant 3
11:05 - Food 6
12:47 - Apartment Tour
14:05 - Restaurant 4
14:33 - Food 7 (4 Types of Pierogi)
17:28 - Old Town, River & Sunset
18:23 - Restaurant 5
18:40 - Food 8
19:34 - Food 9
20:38 - Food 10 (Polish Classic)
22:45 - What is your favorite Polish dish?
Views : 114,800
Genre: Travel & Events
Date of upload: Oct 27, 2023 ^^
Rating : 4.855 (171/4,562 LTDR)
RYD date created : 2024-04-28T23:28:03.561541Z
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YouTube Comments - 515 Comments
Top Comments of this video!! :3
I am from Chicago, where there are lots of Poles. Polish food and Czech food feel to me like really tasty hearty home cooking. Like, wherever you go to eat, it's always like you're at grandmas house.
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I’m Polish and I absolutely love polish food and polish donuts can be for breakfast.
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I am polish and im very happy that other ppl from other country like our food thank you👍 u earned a sub
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Warsaw is not rough. You just happened to end up in a district with communist blocks. Warsaw is very large - it has 18 districts and each one is different. But it is a fact that in all countries under Soviet rule, large-frame residential buildings were built. In Poland, from what people who come to Poland from the east say, they are the best maintained and renovated (e.g. they are insulated and painted in different colors - we like colors after the terrible gray period under communism). However, this is a process (it takes time and a lot of money) and the renovation of these buildings is still ongoing. Warsaw is a mix of modern buildings, old pre-WW2 buildings and communist blocks. In the summer it all looks much better when the trees are green and flowers are blooming everywhere.
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Bigos.... My favorite. I make it (about 5 liter batch) every few weeks. I pack it in containers and freeze, then defrost a container or two at a time. I use half fresh cabbage and half sauerkraut, with added smoked sausage, bacon, carrots, wild mushrooms, onions, and various spices. It's a great multi-purpose meal. If you add enough chopped meats into it, it can be a meal itself, or use it as a side, or filler for baked potatoes, or just serve over garlic mashed potatoes... it's perfect.
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Hi. The staple Polish 'pierogi' are ruskie, sauerkraut & mushroom, with meat, and with sweet white cheese. Also the ones filled with plums or strawaberries. These 6 types.
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OMG, the cabbage roll looks amazing.
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Warsaw was leveled in WWII that's why you can see so many gray-block houses. Warshaw does not have many old homes. If they are old they have not been preserved, not repaired for years and years.
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I wanna visit poland so badly!
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My Polish grandmother made amazing home cooked food (of course she did!) and taught my Vietnamese mother how to make these dishes! The cabbage roll is pronounced "go-woom-kee"
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I am German and have been to Poland several times. I absolutely love Bigos!
Polish food in general is delicious.
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wow, the oldtown looks so beautiful!
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There’s this really special way of eating gołąbki that every child in Poland knows. When the dish is served, you have to very carefully unroll it, so no cabbage is left and then put this cabbage on your mum's plate. I'm over 30 and I'm still doing it!
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My mother used to make here in the United States potato cheddar pierogi, sauerkraut pierogi and prune pierogi. We ate all our perogi with sour cream.
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Thanks for showing us all the delicious food of poland. Everything looked absolutely fantastic. You two are the best! ❤🇺🇸🙏🏻
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I am German/American but looooove Polish food. So very good. Wish I could snag a couple of bites. LOL 😂
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Happy to see you in my home country! But of the cheesecake, we in Poland really don't use cream cheese, it's farmers cheese usually! But polish cheesecake is my all time favorite! Plus "bar mleczny" is very common nowadays for a quick lunch for workers and students!
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My mom's side of the family is Polish- Ukrainian American that we still make traditional dishes that the holidays around here is our beloved dishes on full display. My family was originally from The Krakow- Lviv region. Pierogi can be savory or sweet. We still have my great grandmother's old cookbook in Polish.
5 |
Polish donuts (Paczki)are a major deal in the Detroit area around Fat Tuesday.
Non-traditional Pierogi fillings I’ve seen in Metro Detroit: Philly cheesesteak, Ruben, jalapeño popper, chili cheese coney, pulled pork, buffalo chicken.
I like my potato and/or kraut ones.
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@DeanaandPhil
6 months ago
Would you rather eat Bigos or Cabbage Rolls? :_hearteyed::_droolphil: If you enjoyed this video, you may also like: POLISH FOOD TOUR in Katowice! (https://youtu.be/uVzjjs9LMsM?si=F5yFJbe_0zvLGFRv ) or Regional German Food Tour in Stuttgart! (https://youtu.be/3Fi2_4Evun4?si=H5kDSzmS75NOyv6I )
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