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Timestamps:
00:00 - Dutch Food Tour
00:47 - 1st Restaurant
01:01 - Dish #1
02:52 - Dish #2
04:17 - 2nd Restaurant
04:46 - Dish #3
06:11 - Dish #4
07:15 - Great Smells
07:45 - Dish #5
09:58 - DO IT NOWW!
10:49 - Dish #6
11:51 - Bike Life
12:17 - Dutch Supermarket
12:48 - Dish #7
15:18 - Dish #8
16:24 - Amsterdam at night
17:19 - Dish #10
Views : 345,849
Genre: Travel & Events
Date of upload: Feb 3, 2023 ^^
Rating : 4.905 (182/7,518 LTDR)
RYD date created : 2024-04-28T11:04:31.59169Z
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YouTube Comments - 1,201 Comments
Top Comments of this video!! :3
The fried snacks are definitely real dutch food. Not quite as traditional as something like the stamppot, but still very much dutch food.
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Next time you should try erwtensoep (also known as snert) A real Dutch winter dish. Comes with rookworst, so I think you guys will like it.
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As a Dutchman I can comfortably say that I would have eaten the stamppot, rookworst (smoked sausage), and gehaktball (meatball) and still would have gotten a second plate of it. Definitely one of the foods you miss when living abroad for a while, in my case when I went to South Africa for half a year.
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In German, "lecker" is for the taste of food. In Dutch, anything can be "lecker". I remember back in the 80s when we were at a camping site in Italy, and next to us was a family from the Netherlands. Every morrning, the father would get out of the tent and exclaim "Aah, lecker Wetter!" š
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Phil was actually licking the plate! Too funny, but imo it's one of the biggest compliments a chef can get! I need to go there.
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According to the usual explanation, the Kapsalon dish originated in 2003 when Nataniƫl Gomes, the owner of a hairdressing salon (Kapsalon in Dutch) on Rotterdam's Schiedamseweg, had a lunch dish composed with all his favorite ingredients at the shawarma shop El Aviva, located a little further away. It became a regular order, which was given the designation 'Kapsalon'.
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Yes Hagelslag is a childhood thing.Ā
As a child I always got 1 tasty (sweet) sandwich and 1 healthy sandwich.
And with Roomboter is nice, but too thick.
Other (spreadable) butter is better and then spread on both sandwiches.
But you seemed very Dutch when you ate the sandwich.
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I think this is the first time I've seen anyone try a "stamppot" dish before on these type of video's, I'm glad you liked it. About the hagelslag sandwich: I think it would work better if you use a different kind of butter, the one you used is mostly used for baking. It doesn't really spread well over bread. Try margerine next time. And if you are going to do another food tour in The Netherlands, can I suggest Groningen? Lots of places to eat, pubs and bars (that stay open for a long time), and you can try an "eierbal".
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Rule of thumb on the pronunciation of Dutch words: OO is a long O sound -- "stroop" (the Dutch word for "syrup") rhymes with the English word "rope". What the English would pronounce as they do OO is in Dutch spelled with an OE: "broek" (the Dutch word for "trousers") rhymes with the English word "cook".
Last time I was in the Netherlands (decades ago, alas), I'd go to the cafeteria in the Hema (usually the one close to the city centre of The Hague) for a bowl of pea soup "met". "Met" means "with", which in the context of pea soup meant the addition of a piece of cooked bacon fat, which perhaps sounds a bit iffy but it was utterly food of the gods, very filling and perfect for a cold day. It's unlikely that places like Hema's cafeterias cater to tourists, so you might try those for authenticity; with any luck, Hema's pea soup is still good. In any case, as I'm sure you already know it's best stay out of areas where tourists congregate. Tourists just drive up price and drive out authenticity.
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I am dutch myself, and I find it So cool that you go all the way over here just to pick a tast of our culture šš
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Just so you know. Amsterdam was Car-Centric in the past too! It's been a multi decade process of making it more bike, pedestrian and public transit centric. It's never to late to start transitioning to it!
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When I ate Chinese - Indonesian food in the Netherlands, I was in seventh heaven. Look, I know nothing beats a steak and fries, but it was a culinary experience that goes down in the books.
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Hi, the potatoes with carrots and cabbage is similar to Colcannon eaten in Ireland, boiled potatoes, boiled cabbage and possibly onion which is mashed with milk and butter and is delicious.
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I love the Netherlands, I lived in Groningen years ago. In Australia we have a similar thing to Kapsilan, we call it a Halal Snack Pack (HSP). Febo is so nostalgic, I remember seeing it for the first time and I couldn't believe you could just go and buy things out of those little warmers.
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Colloquially "boter" in the Netherlands also refers to margarine and what's commonly known as 'halvarine' (a strictly Dutch term), a spreadable blend of margarine and vegetable oils. Much easier to spread on bread for hagelslag. :-) 'Roomboter' is the real butter. (Some brands write 'echte boter', real butter, on their roomboter wrappers.)
23 |
The first meal with the mashed potatoes, meatball, sausage and gravy looked the best. Thanks for the food tour.
12 |
Yea , that's a lot better than just the snacks, eventhough they are great like Deana said.. Phil licking the plate lmao šStampot is my favorite winter dish..
Bami hap for life!, goes great with some chilli sauce, but even mustard can be good. The choclate sprinkles are probably a childhood thing for most people. I almost never eat it, but when I do. I prefer the pure chocolate sprinkles.
Fun fact about kapsalon.
Kapsolon translated to English would be the hairdresser's saloon. The history behind the name comes from the city of Rotterdam where a local hairdresser would order this dish (in it's specific way where everything is just put on top of each other) at the next door Doner shop. It became popular and since the dish didn't have a name they named it kapsalon after the hairdresser saloon that was the first to order it. Years later. You can find this dish in many cities across the world. Especially those that get visited by a lot of Dutch people.
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I don't know if someone already replied about the vanille vla but we eat it as dessert. And we just put some in a bowl and eat it with a spoon. I grew up eating it as a dessert, especially at my grandparents. And we mixed it with some yogurt and 'roosvicee', which is some kind of sirop. There also is vanille yoghurt which is basically yogurt with vanilla flavor, but as a kid I prefered the vanille vla! :D
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I love your Spontaneous and enthusiastic responses to all the things the Netherlands has to offer. You need to make more video's in the various regions of the Netherlands.
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@DeanaandPhil
1 year ago
Who else is hungry?! & Bertha ate the rest of the Hagelslag... :_sweatd::_laughphil: Watch this video to see us Trying STROOPWAFEL and other Dutch Snacks & Candy! (https://youtu.be/r_s6SgfIYUY ) or First Time in the Netherlands! (https://youtu.be/vEr6iuEs6kU )
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