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Timestamps:
00:00 - Dutch Food Tour
00:47 - 1st Restaurant
01:01 - Dish #1
02:52 - Dish #2
04:17 - 2nd Restaurant
04:46 - Dish #3
06:11 - Dish #4
07:15 - Great Smells
07:45 - Dish #5
09:58 - DO IT NOWW!
10:49 - Dish #6
11:51 - Bike Life
12:17 - Dutch Supermarket
12:48 - Dish #7
15:18 - Dish #8
16:24 - Amsterdam at night
17:19 - Dish #10
Views : 348,823
Genre: Travel & Events
Date of upload: Feb 3, 2023 ^^
Rating : 4.906 (182/7,545 LTDR)
RYD date created : 2024-05-16T18:34:08.030021Z
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YouTube Comments - 1,211 Comments
Top Comments of this video!! :3
The fried snacks are definitely real dutch food. Not quite as traditional as something like the stamppot, but still very much dutch food.
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Next time you should try erwtensoep (also known as snert) A real Dutch winter dish. Comes with rookworst, so I think you guys will like it.
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In German, "lecker" is for the taste of food. In Dutch, anything can be "lecker". I remember back in the 80s when we were at a camping site in Italy, and next to us was a family from the Netherlands. Every morrning, the father would get out of the tent and exclaim "Aah, lecker Wetter!" š
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As a Dutchman I can comfortably say that I would have eaten the stamppot, rookworst (smoked sausage), and gehaktball (meatball) and still would have gotten a second plate of it. Definitely one of the foods you miss when living abroad for a while, in my case when I went to South Africa for half a year.
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Just so you know. Amsterdam was Car-Centric in the past too! It's been a multi decade process of making it more bike, pedestrian and public transit centric. It's never to late to start transitioning to it!
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I am dutch myself, and I find it So cool that you go all the way over here just to pick a tast of our culture šš
11 |
Yes Hagelslag is a childhood thing.Ā
As a child I always got 1 tasty (sweet) sandwich and 1 healthy sandwich.
And with Roomboter is nice, but too thick.
Other (spreadable) butter is better and then spread on both sandwiches.
But you seemed very Dutch when you ate the sandwich.
102 |
Phil was actually licking the plate! Too funny, but imo it's one of the biggest compliments a chef can get! I need to go there.
5 |
I think this is the first time I've seen anyone try a "stamppot" dish before on these type of video's, I'm glad you liked it. About the hagelslag sandwich: I think it would work better if you use a different kind of butter, the one you used is mostly used for baking. It doesn't really spread well over bread. Try margerine next time. And if you are going to do another food tour in The Netherlands, can I suggest Groningen? Lots of places to eat, pubs and bars (that stay open for a long time), and you can try an "eierbal".
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According to the usual explanation, the Kapsalon dish originated in 2003 when Nataniƫl Gomes, the owner of a hairdressing salon (Kapsalon in Dutch) on Rotterdam's Schiedamseweg, had a lunch dish composed with all his favorite ingredients at the shawarma shop El Aviva, located a little further away. It became a regular order, which was given the designation 'Kapsalon'.
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Rule of thumb on the pronunciation of Dutch words: OO is a long O sound -- "stroop" (the Dutch word for "syrup") rhymes with the English word "rope". What the English would pronounce as they do OO is in Dutch spelled with an OE: "broek" (the Dutch word for "trousers") rhymes with the English word "cook".
Last time I was in the Netherlands (decades ago, alas), I'd go to the cafeteria in the Hema (usually the one close to the city centre of The Hague) for a bowl of pea soup "met". "Met" means "with", which in the context of pea soup meant the addition of a piece of cooked bacon fat, which perhaps sounds a bit iffy but it was utterly food of the gods, very filling and perfect for a cold day. It's unlikely that places like Hema's cafeterias cater to tourists, so you might try those for authenticity; with any luck, Hema's pea soup is still good. In any case, as I'm sure you already know it's best stay out of areas where tourists congregate. Tourists just drive up price and drive out authenticity.
5 |
Colloquially "boter" in the Netherlands also refers to margarine and what's commonly known as 'halvarine' (a strictly Dutch term), a spreadable blend of margarine and vegetable oils. Much easier to spread on bread for hagelslag. :-) 'Roomboter' is the real butter. (Some brands write 'echte boter', real butter, on their roomboter wrappers.)
23 |
Hi, the potatoes with carrots and cabbage is similar to Colcannon eaten in Ireland, boiled potatoes, boiled cabbage and possibly onion which is mashed with milk and butter and is delicious.
5 |
Definitely try a Surinamese place for delicious stuff. You are not likely to find it outside of Surinam or NL. Maybe also treat yourself to Indonesian food. Both were colonies once and both have been responsible for fantastic dishes.
84 |
So glad youāre back, I have missed you!
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This is the story about kapsalon:
There were people working at a hair dressing place, which is called a kapsalon in Dutch. And on their break they often went to a certain take away restaurant.
They asked if he could make them fries, put meat and cheese on top, etc. They did this so often that after a while the restaurant just began to call their order: kapsalon.
Later they began to put the dish on the menu and called it kapsalon and it began to spread real fast throughout the country, because now everybody is eating it and calling it kapsalon.
6 |
The first meal with the mashed potatoes, meatball, sausage and gravy looked the best. Thanks for the food tour.
12 |
The food and scenery looked great, but your sense of humor is what really brings everything together! š
8 |
I love your Spontaneous and enthusiastic responses to all the things the Netherlands has to offer. You need to make more video's in the various regions of the Netherlands.
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@DeanaandPhil
1 year ago
Who else is hungry?! & Bertha ate the rest of the Hagelslag... :_sweatd::_laughphil: Watch this video to see us Trying STROOPWAFEL and other Dutch Snacks & Candy! (https://youtu.be/r_s6SgfIYUY ) or First Time in the Netherlands! (https://youtu.be/vEr6iuEs6kU )
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