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1,438,261 Views ⢠Aug 11, 2023 ⢠Click to toggle off description
"SUBSCRIBE on youtube: bit.ly/H2CThat
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS:    â˘Â Blossom's Fake Video Exposed by food ... Â
200 YEAR OLD BAKING:    â˘Â The 200 year OLD cheesecake recipe | ... Â
CHOCOLATE TUTORIALS: đŤbit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: đ¨ bit.ly/how_to_cook_that_dessert_recipes
CAKE DECORATING LESSONS: đ° bit.ly/amazing_cake
MINIATURE BAKING:    â˘Â Teeny Weeny Challenge How SMALL can I... Â
CLEVER OR NEVER:    â˘Â CLEVER or NEVER? Kitchen Gadgets Tested Â
10 BEST recipes in 10 minutes:    â˘Â Top Ten BEST recipes in 10 minutes Â
HOW TO MAKE MACARONS & SNACKS: đŠbit.ly/macarons_sweet_snacks
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Views : 1,438,261
Genre: Entertainment
Date of upload: Aug 11, 2023 ^^
Rating : 4.881 (2,413/79,034 LTDR)
RYD date created : 2024-04-30T07:00:12.143133Z
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YouTube Comments - 4,397 Comments
Top Comments of this video!! :3
Hey! I agree with everything you said in the video and I had no idea there were different types of flour. I definitely think that explains why it tasted bad, combined with how old the flour was (I only found out after the video was posted). I also agree that my quest for the pure cookie was flawed in terms of the NIST ingredients. Maybe with your help I could revisit the project and make a cookie purely out of synthetic chemicals!
46K |
I can say as Nile fan, he was never stopped by something being labeled as not intented for human consumption.
7.4K |
The fact Nile spent like 4000 dollars on cookie ingredients without even knowing there's more than one type of flour is admirable, I would follow that guy to the darkest pits of hell
2K |
I'm an organic chemist. Usually we use an oil bath (with silicone oil) to heat up reactions, but I prefer fine sand because it's less messy. So I immediately thought salt would work similarly - it has some heat conductivity and should work well under its melting point.
775 |
The best things about these debunking is when Ann scientifically explains why the 'hack/recipe' won't work while you can see said 'hack/recipe' going horrifically wrong
3.9K |
Watching your son go through various stages of grief as he ate that chocolate was cinematic gold.
3.2K |
I was initially skeptical that there was anything to "debunk" about Nile's video, but you came through with the sources! Great video
83 |
I like that she even tests and shows the ones that aren't necessarily horrificaly wrong like the herb storage or salt frying. Like salt frying as a concept is really cool and I like seeing both the downsides and that it kinda works even if it's not the perfect method.
207 |
As a PhD student, Annâs section debunking Nilesâ cookie video gave me deja vu. It definitely reminded me of a professor trying to figure out why one of their studentâs results looks so weird, and pinpointing where exactly in their methodology caused them to get to their result. Fortunately Ann wonât make Niles go back into his lab and redo everything next week⌠yet đ
1.6K |
As a scientist himself [though not a food scientist], I bet Nile would love this video.
4.8K |
The sand baking technique is also very popular here in Pakistan, you can search for 'rait wali chali' (corn/cob made in sand) which uses the salt (it looks like sand in their dishes) and they dont fill up the cooking pot with the salt, its enough to coat some and they keep tossing it around to keep spreading heat. They use this to make chick peas, corn(individual), corn cob (whole thing), closed corn(before taking the leaves off, it bakes inside and they freshly peel it in front of you, then they rub masala over it with a lemon, its very tasty if its fresh) and also popcorns.
81 |
I waste SO MANY herbs and it breaks my heart. Your freezer is makes me feel so stupid, but I can't thank you enough. Thank you! Thank you!
87 |
Giving your kid 100% dark chocolate is an S-tier parent prank, great work Ann.
775 |
I remember the first time I tried unsweetened baker's chocolate. I was somewhere around 6 years old and I saw chocolate in the cupboard. My dad said "you can have some, go ahead." Excitedly, I took a massive bite. It was then I learned my dad is a massive troll.
1K |
15:06 Your son's chocolate taste test is definitely one of the highlights of this video. He's really continuing Dave's legacy on this channel
127 |
Good explanation of NIST standards. I manage an ICP-OES at work. You briefly mentioned something that i believe is a good point for teaching others about nutrition. "Nutrients are elements (primarily)."
So by example, a sealed bottle from 2013, while expired and not fit for consumption... it will still have the same atoms/elements inside. Those wont change.
20 |
Dave's face after realizing he might have gotten an actually good thing to eat is too good, honestly.
1.7K |
Dave's joy at getting to have a normal biscuit as part of a de-bunking- you could almost see him thinking it was too good to be true before he tasted it.
520 |
I watched the worlds purest cookie and I couldnât stop laughing at them freaking out over the cooking cracking đ
9 |
@davidkitaura7081
8 months ago
I look forward to How To Cook That Friday more than Fish & Chips Friday!
5.1K |