ImmersiveAmbientModecolor: #d2abaa (color 1)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: eaaf256fe82979537dfbd9840a751c5abe8e91f803e4e805f4077ad171d3d2e03b44a7715d14ea37f172bbf330ce6225
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1716243567980 - unknown on Apple WebKit
Mystery text : WVZia0RBdzRhSnMgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
942,389 Views ā¢ Jul 21, 2023 ā¢ Click to toggle off description
Thanks to HOLZKERN for sponsoring: www.holzkern.com/en_world/howtocookthat
Get 15% off with the code: COOKTHAT15
SUBSCRIBE to howtocookthat on youtube: bit.ly/H2CThat
Support: patreon.com/h2ct
My Cookbook: bit.ly/ARcookbook
Recipe: howtocookthat.net/
Merch: youtube.com/howtocookthat/store
How To Cook That Channel: youtube.com/howtocookthat
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with debunking and crazy food science themed episodes made just for you. In this episode we take a look at why pyrex is exploding, what happened to this 100 year old brand, is pyrex safe to use, how do you know what type of pyrex you have soda lime or borosilicate? Join me for creative cakes, every second Friday.
Subscribe on email: bit.ly/H2CTemail
SUBSCRIBE on youtube: bit.ly/H2CThat
Recipe details: www.howtocookthat.net/
Youtube Channel: youtube.com/howtocookthat
Instagram: instagram.com/howtocookthat
Facebook: www.facebook.com/howtocookthat
Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: Ā Ā Ā ā¢Ā Blossom'sĀ FakeĀ VideoĀ ExposedĀ byĀ foodĀ ...Ā Ā
200 YEAR OLD BAKING: Ā Ā Ā ā¢Ā TheĀ 200Ā yearĀ OLDĀ cheesecakeĀ recipeĀ |Ā ...Ā Ā
CHOCOLATE TUTORIALS: š«bit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: šØ bit.ly/how_to_cook_that_dessert_recipes
CAKE DECORATING LESSONS: š° bit.ly/amazing_cake
MINIATURE BAKING: Ā Ā Ā ā¢Ā TeenyĀ WeenyĀ ChallengeĀ HowĀ SMALLĀ canĀ I...Ā Ā
CLEVER OR NEVER: Ā Ā Ā ā¢Ā CLEVERĀ orĀ NEVER?Ā KitchenĀ GadgetsĀ TestedĀ Ā
10 BEST recipes in 10 minutes: Ā Ā Ā ā¢Ā TopĀ TenĀ BESTĀ recipesĀ inĀ 10Ā minutesĀ Ā
HOW TO MAKE MACARONS & SNACKS: š©bit.ly/macarons_sweet_snacks
You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia
Business enquiries only: business@howtocookthat
Views : 942,389
Genre: Entertainment
Date of upload: Jul 21, 2023 ^^
Rating : 4.966 (363/42,858 LTDR)
RYD date created : 2024-05-20T21:56:50.208562Z
See in json
YouTube Comments - 3,697 Comments
Top Comments of this video!! :3
As someone who works with chemicals, their recent rebrand has caused a lot of safety issues in labs. There should be NO CONFUSION about whether a piece of glassware that could be holding some very hot, very volatile and very dangerous products is safe or not.
7.8K |
I was pleasantly surprised to discover that IKEAs ā365ā line of glass food storage products is made from borosilicate, and they donāt even advertise it. Itās incredible that even basic tupperware style containers from a furniture store is more Pyrex than Pyrex is.
3.6K |
4:06 - THIS! The problem is not that they make the Soda-Lime glass; it's that they stopped making the Borosilicate glass without even changing the packaging so people were/are completely caught off-guard. Great video as always!
1K |
In 2020 I was taking chemistry and we were doing an at-home lab (due to covid) and the teacher, who has a PhD in chemistry, told us that we could put Pyrex on the stove top because that's what beakers are made of. Something about the way my baking dish felt made me skeptical that it was the same stuff and thankfully I googled it before putting it on the gas range. I should probably send this video to her!
523 |
It is deeply irresponsible for a company to drastically change the way their product functions without notifying consumers, especially when the consequences of the product failing can include oven-hot liquids and shattered glass splashing all over unexpectedly! Especially when you take into consideration that it's a product that has gone unchanged for generations of consumers, PYREX's silence on the change seems to constitute negligence.
1K |
The sheer dedication of this woman in sacrificing her glassware for the safety of the internet people.
1.4K |
Ann destroying her favorite baking dishes in very dangerous experiments for our safety. You're a legend.
279 |
It's the fact that it's shattering WHILE IN THE OVEN that gets me. People in comments are saying they preheated and had the bottom covered and everything, so I'm at a loss. I use an old hand me down pyrex dish for baking, but I am glad to know that I will have to be aware if I ever need to buy a new glass dish.
61 |
Can we just talk about how she used her own favorite, pretty pie dish in this experiment?!?! Ann, that's real dedication to your viewers!! Because I wouldn't have done it. So thank you very much for putting your safety and your own bake ware on the line for us! (I know she did it as safely as possible, but still, some of those dishes shattered FAST.)
1.7K |
A moment of silence for all of Ann's poor Pyrex dishes that was lost in the making of this episode.
Thank you for all your hard work, Ann!
759 |
I had this happen as I was making buttermilk quark. I was lucky none of the exploding glass cut me. "Pyrex" sent me a replacement measuring bowl, which claimed its plastic lid was microwavable. It was not. It melted after about a minute.
79 |
My mom always told us never to put a hot ANYTHING - PYREX, cast iron, FireKing, even stainless or aluminum pot - straight into cold water or ot would break or warp. I have accidentally warped metal and shattered glass. But I love my old PYREX and use it daily. I have many pieces of 70 yr old PYREX still going strong, but I am careful not to suddenly shock it in either temperature direction. Ann, you deserve a handsome reward for all the info you provide, all the meticulous testing & filming, all the clean-up your magnificent videos require. Youre the best!š
14 |
that beaker disappearing in the vegetable oil while you can still see the engraved measurements was so interesting
117 |
About 10yrs ago my housemate and I had a pyrex casserole dish EXPLODE. It did go into the tempered break style and it went everywhere. From memory we took it out of the oven and I think onto the stove top frame that was not on, would have been room temperature... we weren't physically hurt, just emotionally as we lost a whole chicken rice dinner dish my housemate just cooked.
786 |
I had a brand new set of Pyrex. The first time I used the smaller one it exploded in the oven. There was no extreme temperature change. Mixed up brownie batter, put it in a room temperature dish, into a preheated oven. About 5-10 minutes later it exploded.
260 |
People don't realize how dangerous shattering glass can be. Lost the very tip of one of my fingers to a bowl basically exploding in my hands.
10 |
I started to follow you YEARS ago for the incredibly well filmed cake and chocolate designs. You are a perfect example of a channel that evolves past its origins successfully, as you have informed and entertained us ever since. You have gone on to save lives and stuff even with your content.
It goes to show it's not JUST the steady subject matter, it's who is doing it. Which means you are fab at doing anything.
I really appreciate this direction of you doing a video about whatever moves you. May your channel live forever! :)
Much love from Finland
960 |
One thing I appreciate about Ann is her commitment to safety. She always gives ample warnings and you can see she takes a lot of her own precautions.
827 |
Iāve had 2 Pyrex dishes for over 10 years. Iāve never read the labels before but I have never attempted of cooling a dish on water. What a relief.
Iām really glad my family hasnāt made that mistake either.
Also Iāve never heard of peopleās Pyrex just exploding when they used them. This is really important information and Iām glad Iāve watched this
45 |
@HowToCookThat
9 months ago
Do you have pyrex dishes at your house? Have any shattered? Thanks to HOLZKERN for sponsoring: www.holzkern.com/en_world/howtocookthat Get 15% off with the code: COOKTHAT15. āš
441 |