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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we taste test and discover why craft chocolate tastes so much better than mass produced chocolate. How chocolate is made, where cocoa is grown, what things effect the flavour of chocolate and why store bought chocolate tastes bland. With thanks to my chocolate loving taste testers Tracey, Faye and Caleb for their help in this one.
Details of chocolate bars taste tested: www.howtocookthat.net/
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DEBUNKING VIDEOS: Ā Ā Ā ā¢Ā Blossom'sĀ FakeĀ VideoĀ ExposedĀ byĀ foodĀ ...Ā Ā
200 YEAR OLD BAKING: Ā Ā Ā ā¢Ā TheĀ 200Ā yearĀ OLDĀ cheesecakeĀ recipeĀ |Ā ...Ā Ā
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MINIATURE BAKING: Ā Ā Ā ā¢Ā TeenyĀ WeenyĀ ChallengeĀ HowĀ SMALLĀ canĀ I...Ā Ā
CLEVER OR NEVER: Ā Ā Ā ā¢Ā CLEVERĀ orĀ NEVER?Ā KitchenĀ GadgetsĀ TestedĀ Ā
10 BEST recipes in 10 minutes: Ā Ā Ā ā¢Ā TopĀ TenĀ BESTĀ recipesĀ inĀ 10Ā minutesĀ Ā
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Views : 1,520,730
Genre: Entertainment
Date of upload: Mar 17, 2023 ^^
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YouTube Comments - 5,672 Comments
Top Comments of this video!! :3
It's so funny that Dave and the boys are up to taste just about any cooking "hack" monstrosity, and then the one time there's just genuinely good chocolate, they're like, "Meh." š¤£
4.2K |
There's a chocolate company in my country called Chocolate Makers. They were fed up with how chocolate was done by the big companies and started their own company. They also factored in the environment in their business plan where possible. We use it in our bakery and we've had a tour through their factory and their tasting and the flavors were AMAZING!!! So happy to have been able to go with that chocolate :D.
2.2K |
as someone from the Philippines, I was shocked at how many varieties of apple they knew, but then when i think about it, i can also name several varieties of bananas easily šš
837 |
A few decades? ago in the US, Nestle and Hershey's lobbied to have cocoa butter taken out of the definition of chocolate. They lost, but while cocoa butter remains in a few of their flagship products, you'll find in many of them it's replaced with some alternative oil.
133 |
Interesting that coffee enthusiasts get really into different beans and their flavors and complexity, but chocolate has never been marketed like that.
203 |
I had a roommate in college that totally "ruined" me on cheaper chocolate after introducing me to these $5-6-7 bars from health food stores. Like everything, you get what you pay for. But instead of just inhaling those expensive bars like I was known to do with cheaper bars and still not feel satiated , the expensive ones satisfy me with just a few nibbles or a square. It's about quality over quantity!
1K |
Been working in chocolate for 20 years. You nailed it. Never heard a better explanation of the difference between great chocolate and junk.
522 |
Funnily enough, the Lindt that Anne uses as the "bland" version is considered some of the higher quality stuff you can get in Canadian supermarkets!
4.9K |
I run a small chocolate business for nearly a decade and have been saying this to people for years. It's nice to see someone with such a good reputation for fact finding taking it on. Thanks Ann. Have a great week.
1.4K |
I once bought a single origin chocolate out of curiosity at an elitist organic store, and until then I believed chocolate always needed sugar to make it taste good, they were delicious without being overtly sweet. They were so expensive though!
179 |
0:53 The way he says "no" like he thinks you're about to spring some 5-minute-crafts chocolate on him is so funny
12 |
I live in a chocolate producing region of Indonesia. The local government then built a theme park called "Kampung Cokelat" (Chocolate village) filled with educational materials of chocolate production and they sell (locally made) chocolate bars as well! Thanks for the video!!
307 |
10/10 love the "17 minute video about a food industry" format, please do more in-depth videos like this!
531 |
When we were kids (Philippines) and was introduced to 'Quik' Chocolate drink, were were like, "are we drinking shredded paper soup"???
After years of enjoying chocolate from our Grandma's tree... i knew i know how Chocolate should taste!
31 |
When I was 8 my family was in Honduras for a vacation, and one day we visited a cocoa farm that was set up to show tourists some of the process of cocoa growing. I still remember being fascinated (and a little grossed out) seeing a pod cracked open and these slimy white beans come out š blew my tiny child mind that chocolate could have ever started from that point. This video really brought me back to that moment, even almost 2 decades later. Hope that farm is still doing well
58 |
Ann: I picked a few
Also Ann: Goes the extra mile and shows fifteen chocolate bars
476 |
I really appreciate how the video just focuses on facts and communication. There are no memes, goofy gimmicks, drama or over-energetic delivery as cheap ways to "keep the viewer engaged." You made a video that was to the point, just aimed at people who want to learn. Pure quality, thank you.
901 |
I hadn't realized how complex the process was to make the end product for the cacao beans. It honestly sounds a lot like making cheese, with all the enzymes and fermentation processes. No wonder it's so complex and varied in all the different regions of the world.
102 |
I used to think that I didn't like chocolate until I learned in a documentary about the different types of beans and how bars are made and I got curious about it. Today I really love dark chocolate, but I only buy very small quantities of very good quality bars. A lot of people who tells me that they don't like dark chocolate have been impressed so far when they taste it.
27 |
@aki4ketski
1 year ago
EARLY!!! Ann's videos are honestly the best :))
2.2K |