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1,731,638 Views ⢠Dec 2, 2022 ⢠Click to toggle off description
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Hi I am Ann Reardon, How to Cook That is my youtube channel, filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday. Today we're going to debunk some of the hype and hate surrounding Chef Pii & the Pink Sauce controversy.
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Views : 1,731,638
Genre: Entertainment
Date of upload: Dec 2, 2022 ^^
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YouTube Comments - 8,160 Comments
Top Comments of this video!! :3
Ann just casually proving that she is a food scientist by replicating the pink sauce. Amazing
17K |
Everyone out here debunking Pink Sauce, but only Anne is genius enough to somehow confirm the Pink Sauce.
16K |
I think the question shouldn't be "is she a chef?" but "does she have a food handlers card?" "is she abiding by cottage food laws?" "is she abiding by commercial food manufacturing laws?" "has she consulted any qualified nutritionists in the creation of her label?" "has a third party verified her ingredients list?" bc if all it takes to be a chef is having a friend who wants you to cook for them, "chef" is not the qualifier we should be using to see if someone's mysterious homemade sauce of unknown origin can be mailed over days in the summer heat.
2.1K |
I'm very impressed with that pink sauce replication. A shame that the color fades, but perhaps that's the reason people were receiving bottles in faded colors.
218 |
I cannot truly convey the excitement and comfort I felt hearing an actual food scientist say "I'm gonna' have to do some experiments."
I love Ann
9K |
I gotta say, I'm confused as to the statement from the guy who faked his own death... he apologized to Chef Pii and claimed his intent was "not to impact her business in any way," yet... what other intent could one have for FAKING YOUR DEATH from using someone's product? What other POSSIBLE outcome could that have other than impact someone's business in a negative way?
2.8K |
21:57
Spoiler alert, it didn't. She blew through all the money she got by signing the deal, asked for more money, and badmouthed the company when they didn't give it to her. In a series of videos, she claimed they made her sign a terrible contract, defrauded her, aren't giving her the money she is entitled to, and now she can't pay her rent. The company fired back with receipts, saying they gave her more money than they promised and that she spent it all irresponsibly (clothes, travel, lavish parties, etc) and that they now have grounds to sue her for defamation.
251 |
Watching this in fall 2023. It didnât go well for pink sauce lady. Thank you for fair reporting on the subject. Pink lady may have shot herself-in foot when she said she wasnât under the regulations of the FDA because she wasnât making a medical product.
189 |
So far Ann has replicated the crumbly flake chocolate, the flavors in the coke syrup and the suspicious pink sauce, can't wait for her to uncover the secret ingredient for the kraby patty.
4.6K |
And this, ladies and gentlemen, is how it's done. No clickbaiting, no false claims, checking everything that's possible and using professional expertise to formulate an unbiased opinion. Great video as always, thank you so much, Ann!
2.9K |
Realistically, if she's cooking for other people and getting paid for it, she should at the very least be sanitation certified.
663 |
Very fair breakdown of the whole situation. Unfortunately for Chef Pii, it's all gone drastically downhill since signing with Dave's Gourmet, and seemingly all by her own doing. One thing i noticed in her earlier interviews is, she seemed much more lucid. These days, she speaks much slower and just doesnt seem all there. Shes sabotaging her own success and going off the deep end by unfairly bashing DG.
123 |
Not the final outcome I expected when I clicked on the video and we started with the poor labeling. Great video, Ann. You're so fair and calm and supportive. You are a real hero.
5.7K |
The emulsifier test was fascinating. Didn't realise something like dragon fruit would work like that.
724 |
Speaking of professionalism, get a load of Mrs. Reardon. Instead of jumping on the hate train, she takes an objective approach and doesn't insult or berate Chef Pii. You're the class act we need more of in the world.
125 |
The most level-headed YouTuber around. I appreciate that you never allow yourself to get dragged into all the hype.
270 |
The dragon fruit powder fading after a few days might explain why it wasnât always bright hot pink when people received it before she changed the recipe to keep it that bright hot pink color
3.6K |
I've followed a bit of this controversy the past few months, but this is probably the most professional, unbiased review/debunking of the whole situation. No exaggerations, no gimmicks, no clickbait. This is why Ann is Internet Mom
2.8K |
Does anyone else love that Dan will seemingly try everything? I honestly appreciate him sacrificing his pallet.
478 |
@HowToCookThat
1 year ago
Pink Sauce's Chef Pii slipped up BUT so did her Internet critics! Let's investigateđđDownload June's Journey for free here: woo.ga/noz48v
3.8K |