ImmersiveAmbientModecolor: #e4b4a0 (color 2)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: 1658540257166e8b67ac55f71958c34b6b9d2c932355a001cae375912c9244d863164c53b11e53b192ef5414497c3707
Proxy : usa-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1714233062264 - unknown on Apple WebKit
Mystery text : SC01VU5XM1JZdTAgaSAgbG92ICB1IHVzYS1wcm94eS5wb2tldHViZS5mdW4=
143 : true
123,359 Views • Dec 23, 2021 • Click to toggle off description
* ｡･:*:･ﾟ★,｡･:*:･ﾟ☆ 👑🐷 ｡･:*:･ﾟ★,｡･:*:･ﾟ☆
Royal Milk Tea Recipe for Two Servings:
Ingredients:
-3 TBSP Black Tea (loose leaf or bagged)
-2 CUPS Water
-1 CUP Milk (of your choice)
-1-2 TBSP Honey (or sweetener) to taste
Using the cup you will drink from, measure 2 cups of water and bring to a boil in a saucepan. In a different sauce pan, warm up 1 cup of milk (using the same glass) but do no boil.
You'll be using 3 TBSP of tea all together. I used 2 TSBP of loose leaf chai, and 1 common black tea bag (cut open). Unceremoniously dump the tea leaves into the water. Bring to a boil then turn the heat down to a light boil, and set a 3 minute timer. After 3 min, kill the heat, and steep for another 1 minute.
After the minute is up, turn off the heat on the milk, and carefully pour the hot steeped tea into the milk saucepan, and then pour it all back into the tea pan. You are trying to add fluffy air while helping to mix the tea with the milk. Do this two or three times, then put it back on the heat and bring up to a boil.
Kill the heat when the mixture starts to rapidly rise up towards the surface. Repeat the pouring back and forth between the pans again. And repeat putting it back on the heat again. Give it a taste, if it isn't strong enough for your liking, let it simmer on the heat or turn off the heat and let it soak.
Get a strainer and pour the tea into your warmed glass and enjoy! Add more sugar if needed. This is also amazing iced. And, it is great shaken in a martini shaker with ice and a shot of vodka or rum. Add a dash of heavy cream and some cinnamon or nutmeg too~
* ｡･:*:･ﾟ★,｡･:*:･ﾟ☆ 👑🐷 ｡･:*:･ﾟ★,｡･:*:･ﾟ☆
This is the old school video about Royal Milk Tea that I mention, it is actually 12 years old, wow!
• How to make 5 cups of Royal Milk Tea
* ｡･:*:･ﾟ★,｡･:*:･ﾟ☆ 👑🐷 ｡･:*:･ﾟ★,｡･:*:･ﾟ☆
www.kingkogi.ca/ for Martina’s merch and doodle blog~
King Kogi Instagram: www.instagram.com/king.kogi/
* ｡･:*:･ﾟ★,｡･:*:･ﾟ☆ 👑🐷 ｡･:*:･ﾟ★,｡･:*:･ﾟ☆
King Kogi Livestreams on Twitch: www.twitch.tv/king_kogi
* ｡･:*:･ﾟ★,｡･:*:･ﾟ☆ 👑🐷 ｡･:*:･ﾟ★,｡･:*:･ﾟ☆
King Kogi Music: soundcloud.com/user-987636272
* ｡･:*:･ﾟ★,｡･:*:･ﾟ☆ 👑🐷 ｡･:*:
Views : 123,359
Genre: Howto & Style
Date of upload: Dec 23, 2021 ^^
Rating : 4.979 (61/11,332 LTDR)
RYD date created : 2022-04-07T09:10:13.960012Z
See in json
YouTube Comments - 945 Comments
Top Comments of this video!! :3
Martina’s midnight munchies used to be a binge for me every few months I’m so happy we’re getting munchies back 🥰 I especially love milk tea so that’s even better.
654 |
the fact KIng Kogi is almost ats 100,000 is so exciting I can't wait for it. I am so proud of Martina
296 |
I live in Australia and very much do associate warming smells and tastes (ginger, cinnamon, nutmeg, cloves, etc) with Christmas! Merry Christmas, Martina 🎄🎅
447 |
For those wondering, this is traditionally how Chai is made- pick your proportion of milk to water, add black tea and spices, sweeten and boil. In Indian households we often mix our own blend of spices. My mom adds ground ginger and fresh black pepper in addition to cinnamon, nutmeg, and clove.
Enjoy experimenting!
27 |
As an Aussie, most of Christmas media portrays winter traditions so yes we associate nutmeg and cinnamon etc. with Christmas however other foods such as seafood and bbq make me think of Christmas too
133 |
I was having a little cry thinking of my dad who passed away half a year ago, and then this happy little video popped up. Martina, you haven't failed to give me the happy feelings once since I started watching your videos in my early teens. I am 25 now and you've been the best older sister I never had 🥰
20 |
I love milk tea, but never thought about making it from scratch! This looks so fun, and I love that you can play around with tea flavors! Can't wait to try, thank you for sharing!
212 |
I'm so happy you're back Martina! I missed your wonderful energy!
83 |
My grandma once told me when she made food that it was “made with love” 🥰 which was code for “ I licked the spoon and kept stirring with it”
12 |
You know, I would have totally believed you on the whole royal cows haha!
Happy Holiday, Captain Martina!
76 |
Missed this Martina SO MUCH. So happy she is doing her thing and letting us join!
26 |
Martina, I don’t think you realize how perfect the timing of this video is for me. I am literally in the process of putting a peg on my ladder because of this as I’ve been battling through anxiety lately. Though it is a bit late for me to make the royal tea here, I think I’ll go have a chai tea now. Thank you for making this video twice, I thoroughly enjoyed watching. Happy holidays to you ☺️
138 |
Oh my days the Red Rose tea shout out! That was the first black tea I ever drank and started a life long tea obsession. Gives me such happy vibes 💕
20 |
I made this tonight. My two college age kids and I loved it. I used brown sugar instead of regular sugar. It really warms you up on a cold winter's night.
5 |
I am from Newfoundland and my mum always has a giant box of tetley tea in the house. growing up, my nan would make toast (homemade bread of course) and i would dip my toast in the tea. Good memories <3
2 |
I live in North Queensland Australia and the smell of fresh mangoes reminds me of Christmas :) Here in Australia we have the perfect weather and land for growing mangoes, and people often buy a big tray of them for Christmas because they're in season at Christmas time and super cheap and delicious :) We put them on pavlovas at Christmas - that's like the go-to Christmas dessert here for Christmas day. But the smell of chai and cinnamon does remind me of Christmas too - especially in eggnog, fruit mince pies, christmas puddings or in cold ginger beer. But prawns are a must have on Christmas!
22 |
I have made this twice now and I love it! First time I made it with a vanilla rose chai, and this time just earl gray with some lavender buds. Thank you for the recipe Martina! 💖
7 |
I'm glad I'm not the only person that dances to the oven beeping or an alarm going off.
2 |
An Australian here, I am a First Nation Indigenous person. I'm someone who has never travelled outside of Australia, I don't have the same association with cinnamon as people in N.America. Summertime is when I feel like it's Christmas time. I associate hot days, beach days, cold fruit and seafood with Christmas.
2 |
@ItsSuperJill
2 years ago
I can't put my finger on why but I get this vibe of a leveled-up Martina in this video. Same person, same fun style we love - but somehow refreshed and even more rad than ever. Keep living your best life, Martina! Merry Christmas!
1K |