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Why Mastic Tree Resin Is So Expensive | So Expensive
Views : 2,297,527
Genre: News & Politics
Date of upload: Nov 20, 2021 ^^
Rating : 4.912 (527/23,398 LTDR)
RYD date created : 2022-04-09T18:05:31.684329Z
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YouTube Comments - 1,094 Comments
Top Comments of this video!! :3
Can I take an educated guess and say itās rare and very labor intensive?
990 |
What a labor intensive process. Hats off to these folks
512 |
You can put 2 drops of this stuff in any food and the smell alone will take you to heaven.
This stuff is crazy delicious in desserts and the elasticity impact it has on the texture makes it even more appealing.
Try it in ice cream for example.
299 |
I never heard of this mastic resin...so I wasn't expecting people to be eating it! Makes me wonder who the first brave person was to stick tree ooze in their mouth?
563 |
This tree grows almost anywhere in the Northern Iraq Kurdistan region. We use a different method to collect the resin. After cutting the tree, the farmer will make a small cup shape out of clay and stick it to the tree beneath the cut, the clay cup will slowly fill up after a few days, and the farmer will get a clean small cup full of resin. We use it mostly in Traditional Kurdish gums, and it tastes quite earthy and fragrant, and it's believed to aid with digestion and increasing appetite.
409 |
You'd think after thousands of years of doing this, they'd figure out a better way to catch the resin, rather than just letting it fall to the ground, picking it it up with a bunch of leaves and dirt, and having to sift through all of it to separate the resin from the debris
405 |
I am currently chewing on this - was a great gum fan but they only use plastic in chewing gum, so this is a natural alternative and the taste devides humanity. I personally love it! it is expensive, yes, but you need way less of this product to consume in a day!
5 |
Use of mastic is prevalent in other nearby areas such as Lebanon and Turkey as well. Mastic favored gum from Lebanon has a unique flavor and is exported to north America as well
493 |
Thousands of years of tradition. Antibacterial, aromatic, anti inflammatory and used in a multitude of applications.
Yes a type of mastic tree grows in other parts of the world but not the same species or with the unique features of the Chios variety.
151 |
My family is from the island of Chios. They make a form of Ouzo called Mastiha Ouzo that is flavored with mastiha. They immigrants from Chios brough this to the USA in the early 20th century and it became quite popular in western Pennsylvania. I still use Mastiha to flavor vodka or ouzo... Brings back many memories
9 |
In English, another word for chew is "masticate." Masticate comes from the Late Latin masticÄre, meaning āto chew,ā from the Greek mastikhan, āto grind the teeth.ā The English word mastic derives from the same Greek word and refers to a type of tree and the resin from it that's used to make rubber and chewing gum!
In other words, it all comes back to this tree.
76 |
Why not just lay down a tarp to collect the resin droplets instead of sifting through the dirt?
213 |
Great work goes behind the scene. Really appreciate your video.
45 |
As Greek Iām so thankful that I can eat Ī¼Ī±ĻĻĪÆĻĪ±. I love the taste so much and I wish I can visit Ī§ĪÆĪæĻ one day.
146 |
I love this series very informative and enjoyable to watch .
4 |
I was going to buy some Mastic Gum and I found this video. Thanks for showing us the process I will have a greater appreciation from now on.
3 |
POV You are looking for Luffy's true devil fruit
4 |
Love these types of videos... Mankind needs to help keep these older traditions alive. It's what made us who we are today
7 |
Imagine if that tree were in Japan? The price would be 10 times that.
126 |
@brendancundy7682
2 years ago
If I reincarnate into a tree... Please not this one.
1.6K |