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Why Real Wasabi Is So Expensive | So Expensive
Views : 19,132,154
Genre: Science & Technology
Date of upload: Jan 19, 2019 ^^
Rating : 4.923 (3,759/190,446 LTDR)
RYD date created : 2022-04-09T21:17:05.041498Z
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YouTube Comments - 7,153 Comments
Top Comments of this video!! :3
" ...the real one tastes... like... wasabi "
truly ones of fine upbringing with sophisticated palate
8.7K |
"the real one tastes like wasabi"
You know it's cold outside when you go outside and it's cold.
4.8K |
Pov: you only see comments about: âthe real one tastes like wasabiâ
3.2K |
"The real one taste like wasabi"
People die when they're killed
7.7K |
I appreciate that the wasabi farmer isnât snobbish about the fake stuff.
13K |
"The real one tastes like wasabi"
I can see when I open my eyes
923 |
I've never really enjoyed Wasabi, because it usually tastes far too similar to horseradish, although I still use a bit whenever I eat sushi. However, I distinctly remember one time I got sushi, I fell in love with the Wasabi. I think the person who described it as "tasting like Wasabi, but without the horseradish flavor" was absolutely right. It had some spice, but was also slightly sweet.
I've never looked into the difference between "common" and fresh Wasabi, but I knew that most had to have horseradish, which has always been to harsh for me to enjoy anything with it.
I'm glad this popped on my recommended.
137 |
"The fake one tastes like horseradish and mustard, but the real one tastes like wasabi."
GRADE A FEEDBACK
17K |
âthe real one tastes like wasabiâ
âhmm yesâ
âthe floor is made out of floorâ
11K |
"The real ones taste like wasabi"
I can't think of a funny joke
358 |
"the real one taste like wasabi" comment is everywhere
595 |
horse radish: mmm yesss drain water some real gourmet shit.
wasabi: air humidity?? guess ill die
2.6K |
Real wasabi also rots very quickly, unfortunately. I live in Shizuoka Japan, where some of the best wasabi can be had. I can buy it in my supermarket. However, it is mush in just a few days in the fridge. This is one of the big reasons it is so expensive -- it doesn't travel. Those big stems they were harvesting were really lovely and would fetch about $15 each around here. But the big thing is that you might eat about 2 inches off the end of it, and be done. It just doesn't store. I've tried various ways of freezing it, and it doesn't work (it gets super bitter). You can often buy smaller stems for about $5 each and sometimes I buy them, if I'm doing sashimi, but the wasabi ends up costing me more than the fish! Well, that's another thing about living by the sea in Japan -- really cheap fish. So normally I eat it in the izakaya (sort of like a pub). I often just eat it by itself with beer. People think I'm mad, but it's really delicious!
8.5K |
I went to Japan a few years back and was able to go to a wasabi farm, and let me tell you there is certainly a difference when comparing the real vs the semi-fake one (in my opinion). Whatâs cool thought is that they even had wasabi ice cream there!
158 |
Iâve had real wasabi only a number of times even though Iâve lived in Japan for over 20 years. It just hits different đ
121 |
"The real one tastes like wasabi"
50% of Americans make up half of America.
5K |
âThe real one tastes like wasabiâ
Children tend to be underage
5K |
"The real one tastes like Wasabi"
Every morning at sunrise, the sun rises.
93 |
It was reasly educational for japanese. I haven't seriously thought about how difficult to grow Wasabi, as there were some Wasabi farms near my house in Japan (I live in UK atm). I recommend you to visit the biggest Wasabi farm (Daio Wasabi Farm) in Japan and try fresh one with Japanese Soba noodle which the place is also famous for.
291 |
@l66cid
4 years ago
âthe real one tastes like wasabiâ every 60 seconds in africa, a minute passes
29K |