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Why Mastic Tree Resin Is So Expensive | So Expensive
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2,299,632 Views • Nov 20, 2021 • Click to toggle off description
Greece is famous for the production of mastiha, or mastic, a tree resin collected from mastic trees that flourish in the distinct climate of Chios. Just 1 kilogram can retail for about $350. Today, it's known as "white gold" for its presumed health benefits and various uses in gum, cosmetics, and food. But harvesting this resin isn't simple. It requires farmers to first hurt the trees with as many as 600 cuts into each one's bark. It's only after each droplet has been collected by hand that the resin can be turned into products used around the world. So, what exactly is mastic resin used for? And why is it so expensive?

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Why Mastic Tree Resin Is So Expensive | So Expensive
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Views : 2,299,632
Genre: News & Politics
Date of upload: Nov 20, 2021 ^^


Rating : 4.912 (527/23,413 LTDR)
RYD date created : 2022-04-09T18:05:31.684329Z
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YouTube Comments - 1,096 Comments

Top Comments of this video!! :3

@brendancundy7682

2 years ago

If I reincarnate into a tree... Please not this one.

1.6K |

@b_bogg

2 years ago

Can I take an educated guess and say it’s rare and very labor intensive?

992 |

@kevinwettengel4653

2 years ago

What a labor intensive process. Hats off to these folks

512 |

@samsaraslight8377

2 years ago

You can put 2 drops of this stuff in any food and the smell alone will take you to heaven. This stuff is crazy delicious in desserts and the elasticity impact it has on the texture makes it even more appealing. Try it in ice cream for example.

300 |

@erikad0511

2 years ago

I never heard of this mastic resin...so I wasn't expecting people to be eating it! Makes me wonder who the first brave person was to stick tree ooze in their mouth?

564 |

@jabberwockyiq

2 years ago

Use of mastic is prevalent in other nearby areas such as Lebanon and Turkey as well. Mastic favored gum from Lebanon has a unique flavor and is exported to north America as well

493 |

@therealforestelf

9 months ago

I am currently chewing on this - was a great gum fan but they only use plastic in chewing gum, so this is a natural alternative and the taste devides humanity. I personally love it! it is expensive, yes, but you need way less of this product to consume in a day!

5 |

@ImadMahdi

2 years ago

This tree grows almost anywhere in the Northern Iraq Kurdistan region. We use a different method to collect the resin. After cutting the tree, the farmer will make a small cup shape out of clay and stick it to the tree beneath the cut, the clay cup will slowly fill up after a few days, and the farmer will get a clean small cup full of resin. We use it mostly in Traditional Kurdish gums, and it tastes quite earthy and fragrant, and it's believed to aid with digestion and increasing appetite.

409 |

@McPilot_W3DDS

1 year ago

My family is from the island of Chios. They make a form of Ouzo called Mastiha Ouzo that is flavored with mastiha. They immigrants from Chios brough this to the USA in the early 20th century and it became quite popular in western Pennsylvania. I still use Mastiha to flavor vodka or ouzo... Brings back many memories

9 |

@eluning4

2 years ago

Why not just lay down a tarp to collect the resin droplets instead of sifting through the dirt?

213 |

@03stmlax

2 years ago

You'd think after thousands of years of doing this, they'd figure out a better way to catch the resin, rather than just letting it fall to the ground, picking it it up with a bunch of leaves and dirt, and having to sift through all of it to separate the resin from the debris

406 |

@Hito856

2 years ago

Thousands of years of tradition. Antibacterial, aromatic, anti inflammatory and used in a multitude of applications. Yes a type of mastic tree grows in other parts of the world but not the same species or with the unique features of the Chios variety.

151 |

@tusharp_panwar

2 years ago

Great work goes behind the scene. Really appreciate your video.

45 |

@leovids9353

2 years ago

Imagine if that tree were in Japan? The price would be 10 times that.

126 |

@trailerwookie

2 years ago

In English, another word for chew is "masticate." Masticate comes from the Late Latin masticāre, meaning “to chew,” from the Greek mastikhan, “to grind the teeth.” The English word mastic derives from the same Greek word and refers to a type of tree and the resin from it that's used to make rubber and chewing gum! In other words, it all comes back to this tree.

76 |

@ClioMako

2 years ago

What a coincidence! Just before this video appeared in my feed, I was just checking the mastiha and frankincense infused skin oil I am making. It smells divine! I also chewed on some mastiha earlier during the day.

24 |

@joshuabaughn3734

2 years ago

I know it's nowhere near as expensive but in North America you can find what's colloquially called, Pitch Pines and if you make one incision into the tree with your knife it'll release a pitch like sap which can be used as fuel for fire starting, for sealing an open wound, waterproofing canoes and kayaks, in torches or as the name suggests, Pitch. It also can be used to extract pine tar for its fragrance.

5 |

@mattumodi

2 years ago

I love this series very informative and enjoyable to watch .

4 |

@mariaPapagi

2 years ago

As Greek I’m so thankful that I can eat μαστίχα. I love the taste so much and I wish I can visit Χίος one day.

146 |

@leader7418

1 year ago

I was going to buy some Mastic Gum and I found this video. Thanks for showing us the process I will have a greater appreciation from now on.

3 |

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