LONG FORM
85 videos • 668,156 views • by Max the Meat Guy
1
I Challenged Costco’s Hot Dog in Their PARKING LOT
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2
If I lose, I go VEGAN…
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3
The BIGGEST Steak Battle in YouTube History
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4
I Exposed the Biggest Scam in BBQ
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5
I Made the World’s Most Expensive Slim Jim
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6
I Gave Brisket Artificial Marbling THEN Dry Aged It
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7
I Cooked Death Row Inmate Last Meals (60,000+ calories)
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8
I Cooked a Prime Rib in 10lbs of MSG (and ate it)
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9
I Injected Ribeyes THEN Marinated Them for 7 Days
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10
I Fermented Beef in KIMCHI for 10 Days (and ate it)
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11
Don’t Cook a Ribeye Until You’ve Watched This
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12
The Complete Guide to Amazing BBQ… INDOORS!
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13
I Cooked EVERYTHING Like a Brisket
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14
I Challenged A Professional Spearfisherwoman
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15
Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling?
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16
The Complete Guide to Cooking EVERY Type of Rib
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17
Battle of the LOBSTERS: Maine vs Spiny
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18
Mastering How To Cook a Whole Lamb
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19
Steak BATTLE: I Challenged an Argentinian Grill Master
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20
The Complete Guide to Making Beef Jerky at Home
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21
I Turned "Influencer" Products Gourmet
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22
Steak BATTLE: Vegan Steak vs Wagyu A5
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23
I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It
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24
The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)
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25
I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it
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26
How 5,000 Pounds of Beef Jerky is Made
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27
I Discovered the BEST Way to Cook Picanha
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28
I Lost in Fantasy Football…
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29
The Complete Guide to Cooking the Perfect Steak
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30
I Turned Meat Into Cotton Candy
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31
The $1,000 Beefchetta (that changed my life)
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32
I Made Wagyu A5 SPAM
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33
The Only 3 DATE NIGHT Recipes You Need
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34
$10,000 Tuna at America’s Only Dry Aged Fish Shop
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35
I Cooked Beef in BLUE CHEESE & UMAMI Powder
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36
Should You Cook with Cheap or Expensive Wine?
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37
Which Condiment is the BEST Brisket Binder?
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38
I Froze RARE Steaks for 2 Years (and ate them)
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39
I Stuffed a PRIME RIB with a BRISKET (the Frankensteak)
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40
I Cooked a Brisket like a Steak
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41
I Turned a Dry Aged Brisket into BACON
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42
I Battled New York’s #1 Steak House
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43
I Soaked Steaks for 24 hours THEN Dry Aged Them
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44
I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork)
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45
I Marinated a BRISKET for 15 DAYS (and ate It)
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46
I Cooked Elk INSIDE of Salt… it was a game changer!
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47
I SMOKED Ribeyes Before DRY AGING
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48
I Smoked a WHOLE ALLIGATOR + Made Gator Jerky
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49
I Dry Aged a WHOLE Alligator to Make My Favorite Sandwich
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50
I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters)
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51
I Cooked with Movie Theater POPCORN Butter
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52
I Cooked a Whole Pig (Bachelor Party Pig Pt. 2)
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53
How to Cook Octopus: Grilled, Sousvide, and SMOKED
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54
Rating Fast Food While Rescuing my Cat from China
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55
I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)
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56
CAMPFIRE Tacos: Wagyu Short Rib Cooked INSIDE fire
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57
I went to a 200 year old fish market at 2AM
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58
The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast
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59
The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast
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60
CAR COOKING: Max vs. Baconator (sleepover at Wendy's)
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61
I battled Buffalo Wild Wings in their PARKING LOT… Max vs. BWW
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62
I cooked INSIDE of clay… it was a game changer! (Beggars Chicken)
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63
Brisket Battle: Wagyu vs Bison vs Pork vs Lamb
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64
30 Day Dry Aged LAMB Leg
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65
What happens when you GLUE a brisket to a pork belly…
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66
Every time Gordon yelled at me
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67
I Seasoned a Steak with the CRUST of Another Steak
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68
Will it Baste? Flank Steak and Chipotle Bone Marrow
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69
WAGYU Beef Short Ribs: Smoked vs. Seared
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70
DRY AGED Salmon and the SECRET to Crispy Salmon Skin
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71
FROZEN Steak Experiment
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72
How to cook a filet mignon (FOOL PROOF)
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73
Fitting a WHOLE chicken in a sandwich (Chick-fil-A parking lot)
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74
I (kinda) got kicked out of Wendy’s parking lot #shorts
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75
The Worlds BIGGEST Tomahawk!
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76
I dry aged a steak in SOUR PATCH KIDs (+ mystery dry age)
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77
$4,000 Dry Aged Tuna Sushi
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78
How long should you dry age a steak? 7 RIBEYES go head to head
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79
CAR COOKING: Sleepover at Arby’s
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80
Turning a Tomahawk (steak) into a Tomahawk - Reverse Sear vs. Direct Heat
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81
How to Cook the Perfect THICK Steak: The DOUBLE CRUST Ribeye
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82
The STEAK Cake: Halloween Edition 🥩🎂🎃
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83
Smoked Salmon Cinnamon Roll: MANGO x Habanero
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84
The Wagyu BRISKET Beef Wellington
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85
The Immortal Hot Pocket: WAGYU Burnt Ends & Candied Bacon
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