Views : 2,322,768
Genre: People & Blogs
Date of upload: May 14, 2023 ^^
Rating : 4.902 (1,318/52,214 LTDR)
RYD date created : 2024-05-14T00:45:25.495146Z
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Top Comments of this video!! :3
Pro tip, let them marinate for 48-72 hours instead of 24.. also while franks does work use an even runnier sauce like Texas Pete or for a bit more flavor crystal brand hot sauce from Louisiana.. they penetrate far better and I literally just smoke or air fry them with no seasoning or any sauce. Best wings I've ever had, all my buds say the same thing. You can't go wrong here
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Hey I just discovered your channel, and I just wanted to say that I am so happy for you and your friends that you guys finally managed to get your company up and running. Your jerky looks absolutely delicious and I can't wait for you to ship to Canada so I can try your product! Keep up the great work!
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9:48 I haven't tried the Buffalo Chicken flavor yet, but the Montreal Maple Bacon flavor came in and it was amazing. A lot of times you get bacon jerky and it's just a hard version of that pre-cooked bacon you get at the grocery store. Max's bacon jerky is not like that. It's incredibly tender. Flavor-wise I could tell it was intended to be a flavor bomb, and that was a success. It's hard to describe, it tastes like nostalgia for every breakfast meal you've ever had. You get the smoky bacon flavor, the maple pancake flavor, and the breakfast sausage flavor, it's all there but none of the flavors overpowers the other because the balance is perfect. I'm definitely buying more, some for me, some for gifts.
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@BigGymLad
11 months ago
submerging raw chicken in sauce and then tasting the sauce just doesn't seem the best idea
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