Views : 685,998
Genre: People & Blogs
Date of upload: Aug 13, 2023 ^^
Rating : 4.927 (344/18,579 LTDR)
RYD date created : 2024-05-14T01:46:14.573381Z
See in json
Top Comments of this video!! :3
Hi guys I just want share my experience on this exact recipe so you don't make the same mistakes I did, I attempted this recipe the day before last and let it marinate for 24 hours, before drying I laid the marinated meat on a paper towel and patted it dry and left a couple with the marinate onto see if it makes a difference, furthermore I seasoned some of the meat before dehydrating it at 65c for 5 and a half hours and what I learned.
1. There is no need for the additional seasoning and in fact it made it unbearable to eat.
2. Patting them dry produced a similar if not better tasting product because the marinate was able to penetrate the meat and the wet ones were just too slimy feeling for my taste.
3. I'm sensitive to honey so I thought I'd use date honey but that was unfortunately the wrong move to make because it ended up being the only thing you can taste I couldn't even taste the meat so next time I'll stick with the brown sugar.
4. although I think the fact that I used date honey was entirely my fault I still think that the 15-20% sweetness estimate is way too high and I felt that I got nothing but sweet flavours which was a bit disappointing so next time I'm hopefully going for a more conservative 8-10%.
5 |
Going broke buying all these beef jerkies. Recently added dried meat into my lifestyle for a better eating, real food healthy eating lifestyle. Was thinking about learning to make my own jerkies and boy was i glad i clicked on this video. I thought it was going to be a long sophisticated, constant monitoring type of process but you definitely made it easy to follow and explained it step by step so thoroughly. Thank you my guy! Will definitely support purchasing some jerkies from you as well until i get the ball rolling. Much love.
1 |
I’ve been making jerky for about 15 years and learned something new. I could never put my finger on how the store bought jerky always had that extra moisture to it. Now I know they have a high humidity drying process. I also hate that style😂 I literally can’t eat any other jerky than my own because I’m obsessed with how mine comes out. I felt the nostalgia when he pulled out his first ever dehydrator. Mines been going strong for 15 years.
16 |
I would have appreciated if you would have elaborated how we might add more humidity to our at home jerky ventures, but other than that this was unbelievably informational. I've always loved beef jerky and have thought about making it before, but this video really lays everything out better than any other video I've watched on the subject. I'll definitely be making my own for the first time soon.
1 |
@MaxtheMeatGuy
9 months ago
***Correction: if using pink curing salt use 1 teaspoon per 5lbs of meat (not 1lb). Thanks @mikesmicroshop4385 for pointing this out!
577 |