ImmersiveAmbientModecolor: #e6dfd7 (color 2)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: 39b29e303f0a5db6d4fae64b34c6e4dc13389437484d19e5ca01972d56d79bdd1610f78cb331192db7dd13b8510a99de
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1715717727324 - unknown on Apple WebKit
Mystery text : TGo1TGJqcDlRblkgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
720,147 Views • Nov 13, 2022 • Click to toggle off description
Salt baked fish is fairly common. While there are some benefits I’ve always assumed the primary purpose was presentation rather than improved flavor. But either way we had to give it a shot and the elk loin I’ve had in my freezer was perfect for the job. The results were wild!
Elk Loin from Alpine Butcher: Check them out here alpinebutchershop.com/?ref=L9Iu4MRy
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: www.snapchat.com/add/maxthemeatguy?share_id=Nzg2Rj…
-Instagram: www.instagram.com/maxthemeatguy/
-TikTok: www.tiktok.com/@maxthemeatguy
-Facebook: www.facebook.com/MaxTheMeatGuy
-YouTube: youtube.com/c/maxthemeatguy
DISCOUNTS
www.beacons.ai/maxthemeatguy
WEBSITE
www.maxthemeatguy.com/
FILMED BY
Sophia Greb youtube.com/c/SophiaGreb
#elk #elkloin #salt #wagyutallow #wagyu #mediumrare #ovenrecipes
Views : 720,147
Genre: People & Blogs
Date of upload: Nov 13, 2022 ^^
Rating : 4.96 (186/18,246 LTDR)
RYD date created : 2024-05-14T15:19:19.752555Z
See in json
YouTube Comments - 493 Comments
Top Comments of this video!! :3
Never have I ever made better meat than incorporating what you and Guga do in your videos, a genuine blessing to have your channel on YouTube Max! Learned quite a bit and figured out why certain things weren’t as good as they could’ve been. Really appreciate ya.
256 |
Pro tip: use egg whites instead of water to create your salt crust
134 |
Tbh, the longer videos are actually better than the shorts, nice job man! 👍👍
38 |
The planning ahead you have to do for these videos cannot be understated. Thank you for all of the ideas you've been introducing to us over time and the consistency of the uploads 🏆🏆🏆🏆🏆🏆🏆
27 |
Hey Max I’ve been watching you for a while and I’ve learned a lot of techniques watching these videos. Keep up the good work.
74 |
You should try injecting it with rendered elk fat! And then putting a salt crust on it. That way you don’t have the contrasting elk and beef flavors
17 |
A classic Mediterranean & Chinese technique that I used to see all the time on the Original Iron Chef with Chen Kenichi & Hiroyuki Sakai. They did it with Pork, so it should make perfect sense to also do it with Elk.
3 |
I enjoy watching your videos. I have seen a great many that I want to try. Keep up the amazing job.
3 |
love these experiment recipes
|
❤️ all your informative videos, thx Max! looks so good😋
3 |
This looks amazing! 💯
2 |
Keep it up max thank you
|
Great video max, as usual!!
|
best video by far, great job Max
2 |
Max, you really gotta post more of these long videos! They are even better than your shorts, I don't watch that many cooking channels but you rock 🏆
9 |
I really admire your recipes, Well prepared and look tempting, delectable food.
I respect everyone who where involved in this. Seriously the best piece that I've ever seen on Youtube & is so excited for this all to be back.
Delicious! Thank you, Chef!🥰🥰🙏🙏
234 |
As a man who was born and live in “Elkhart”, we all see elk every once in a while. I saw one pee the other day. You see them more in places like Canada and Michigan though
8 |
Bro I was trying to find this channel for months I’m so happy I found it
1 |
That is similar to how I cook my crispy pork belly. The only thing is, I mix my salt with eggs and plaster it on top of the skin. After it's done being baked, I take off the salt crust and then broil it for a few minutes afterward to get that skin crispy. It keeps the inside juicy as hell and the skin crispy and delicious. 😋
2 |
@IPostMeAndMyFriendsRecordings
1 year ago
Max The Salt Guy
1.4K |