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I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters)
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255,514 Views • Sep 25, 2022 • Click to toggle off description
Beef and duck are two of my favorite proteins to cook but needless to say, I don’t have very much experience with balls and tongue. But… I wouldn’t be the meat guy if I didn’t give them my best shot, and that’s what we did in this video.

Beef tongue (also known as beef lengua) is probably the most common of the bunch and is actually really delicious. Duck tongue is also something I’ve eaten many times while living in China… but the rest was uncharted territory. Let me know what you want to see me cook next!
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#ducktongue #beeftongue #rockymountainoysters #friedfood #tacosdelengua #lenguatacos
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Views : 255,514
Genre: People & Blogs
Date of upload: Sep 25, 2022 ^^


Rating : 4.965 (110/12,603 LTDR)
RYD date created : 2024-05-13T19:10:17.682597Z
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YouTube Comments - 650 Comments

Top Comments of this video!! :3

@EverGassinGobstopper

1 year ago

As soon as those duck ones started popping, all I could think was ‘man, that’s nuts!’ And started loudly laughing a lot more than I really should have 😅

207 |

@RSTAR171

1 year ago

I'm not a food channel person at all, but Max absolutely blows my mind. His YT shorts are great and his full videos are pure gold!

362 |

@arnoldhernandez1038

1 year ago

the amount of effort max puts into the video is insane, i think it’s under appreciated.

147 |

@RandomAtribute20k

1 year ago

Once I went to a Mexican restaurant and they had cow tongue on the menu. I ordered it, thinking it would be a few slices but I was served a whole cow tongue that was in green sauce. Honestly I wasn't grossed out or anything and it became one of my favorite cuts of beef I've ever had.

35 |

@Galiciaandsons

1 year ago

Props to Max for working through his injuries. Much appreciated. God Bless You fam 🙏❤️

79 |

@stefaniaorsi2503

1 year ago

What a great video! The quality is amazing, and I love how much research and preparation goes into these projects! Love from Italy

9 |

@HIIMPIEZ

1 year ago

Woah, you cook your tongue super different from how it's done in northern Mexico/Southern TX. The texture is completely different from how you've got yours - less like brisket & more like pulled pork

71 |

@BlackArche0ps

1 year ago

I go to watch your videos and the first thing I hear is “balls” “balls” “balls” “balls” “balls” “balls” “balls” “balls”. This is going to be an interesting video 😂

9 |

@scottlabelle8752

1 year ago

Leave it Max to give us variety. Really enjoying the diversity of cusine you're showing. Looking forward to the next meal idea.

9 |

@anthonyortega4073

1 year ago

I absolutely love these 10mim long or longer videos keep making them Max! 🫶🏼💯

9 |

@galamphin

1 year ago

Really enjoy these long form videos, keep em coming!

6 |

@caa2195

1 year ago

Woahh, nice video Max, I'd definitely try that sometime! Didn't think cow tongue could look so appetizing haha :) also, your cat is so cute! ✨ 🐱

29 |

@jaydonnewton7774

1 year ago

Love seeing you venture into cuts of meat that aren't usually spoken upon. Entertaining as alwasys

8 |

@leejones5706

1 year ago

Really like your Videos. Very symphatic guy. Also like you are showing the accidents that happen - nobody's perfect.

2 |

@lissy70

1 year ago

I love your videos! They make me laugh and I just find them so interesting! Sending my full support! I hope your burns will heal soon! The food looks fire! 🔥🔥

2 |

@roseechevrier2690

1 year ago

Nice video! I like to see long video of you, really nice to see you cook and try curious meat!

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@rinnylol2833

1 year ago

Thank you so much for making all these videos, it really helps me try experimenting with all different kinds of meat and chicken! And you should definitely make more long videos 👀 And don't forget.... balls!

28 |

@enry1786

1 year ago

Hi Max!!! I'd like to advise you a tasty recipe: grilled stuffed squids. Squids are filled with a mince of garlic, olive oil and parsley, a tablespoon of lemon juice and bread crumbs. This is an Italian recipe. And then you grill the squids, naturally low and slow 😂. Do you like Italian food ?

7 |

@MrjWick-wh7xy

1 year ago

Please more long videos you are crushing it man❤️

7 |

@chichenjunior8606

1 year ago

The food looks amazing (as usual) just hope you and your sister are OK after a eventful day

11 |

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