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109,907 Views • Aug 14, 2021 • Click to toggle off description
Rol San Restaurant, 323 Spadina Ave., Toronto, ON M5T 2E9, Canada
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The background music I use to edit my food videos, is licensed from Epidemic Sound. Here is my referral link if you’d like to sign up: www.epidemicsound.com/referral/ib3m19/
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www.kingkogi.ca/ for Martina’s merch and doodle blog~
King Kogi Instagram: www.instagram.com/king.kogi/
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King Kogi Livestreams on Twitch: www.twitch.tv/king_kogi
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King Kogi Music: soundcloud.com/user-987636272
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Views : 109,907
Genre: Music
Date of upload: Aug 14, 2021 ^^
Rating : 4.973 (76/11,164 LTDR)
RYD date created : 2022-03-23T13:33:44.617073Z
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YouTube Comments - 1,310 Comments
Top Comments of this video!! :3
Oh man, I'm so glad you're uploading food videos on this channel as well. Food is the one and only love of my life so I always enjoy seeing foodie content. I wanna try those sweet pea leaves with garlic and that black sesame dessert, I love anything black sesame 😭I also really appreciate you including the section about how to eat leftovers. I never waste any food myself so I always love tips for eating leftovers. I'm so excited to see more foodie adventures from you! 💕
933 |
Martina’s out here kicking her chronic pain’s ass, living her best life, AND looking beautiful while doing it. A true goddess
166 |
Woo hoo, Martina's posting again!
Happy day!
Also, seeing her solo work you realize how much of the eyk magic was just her and her creativity.
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literally, i LOVE seeing how excited martina gets like UGHHHHH ilysm
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As a Cantonese person, it is wonderful to see dimsum loved. Martina, I think you will like 炸兩. It literally translates to fried pair. Essentially, it is those deep fried long, savoury-like doughnuts, 油條, that is usually paired with congee, soy milk, or Taiwanese fried bread (燒餅). It is then wrapped in rice noodle sheet, 腸粉. Drizzle a bit of the sweet soy sauce and it’s chewy, crunchy, sweet, and savoury.
Good snow pea sprout or 豆苗, can be hard to come by because it can easily get tough if not harvested at its time of perfection or animals get to it first. Very good to see that your dish has young tender looking leaves.
Toronto is a beautiful place for dimsum and 粥粉飯麵 (congee, rice noodle, rice, wheat noodles). I miss it ever so much.
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I've been a fan for years and I never comment (thanks social anxiety) but I just wanted to say that you are a wonderful person, Martina, and I'm so glad that you exist. 💜
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I just wanted to tell you, your videos give me a massive burst of happiness. I’m going through a rough time right now, and your videos help a lot. You help me build my ladder!!!
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Thanks for sharing your love for dim sum! The Chinese sausage like what people here have said, is Lup Cheong. Some food show host refer to it as Chinese chorizo but lup cheong is sweeter…
Pro tip for lazy people who don’t know what to do with their leftover non-fried dimsum: if you don’t have a steamer of sorts at home, pop a cup of water together with your plate of dim sum in the microwave when you’re reheating. The cup of water creates the moisture like a steamer so you won’t have dried out dim sum.
Enjoy!
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Not sure what I loved more, the David Attenborough voice over, or the Twilight picture during the bit about garlic 😂🤣
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"It's COATED in garlic."
a wild Edward Cullen appears
That was brilliant LOL
129 |
Martina's food videos are the best, I still use her how to make eggnog video from YEARS ago
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Took me the longest time to realize that it's a mirror and not the actual kitchen behind Martina. Also, guess I know what I'm eating today. Thank you for the video, Martina! Gives us all a lift :)
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I always love food adventures with Martina 😆
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There’s a lot of hype around red beans and matcha but imo black sesame is SO underrated!!! So delicious - lightly sweetened with a peanutty taste and smooth texture, perfection <3
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Just reheat the hargow and other starchy foods with a wet paper towel over it. This steams the food in the microwave so it rehydrates the food without making it soggy or harder.
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Yasss Martina! I just adore the vibe and unique energy you bring to videos! Cannot tell you how excited I was to see this notification on my feed! Wishing you all the best, stay wonderful and weird everyone! 😊
163 |
I didn't know you had you own channel. Glad I found it!
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Food blogger Martina is back 😍😍😍
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Chonny & Dalena’s eating utensils are soooo cute 💗
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@RebeccaG90
2 years ago
Martina is my favorite friendly neighborhood caucasian lady.
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