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970,037 Views • Dec 1, 2023 • Click to toggle off description
Director: Ian Stroud
Director of Photography: Luke Riffle
Editor: Misa Qu, JC Scruggs
Talent: Lucas Sin, Eric Sze
Producer: Ali Inglese
Creative Producer: Debbie Wong
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Aaron Snell
Assistant Camera: Lucas Young
Audio Engineer: Lily Van Leeuwen
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Filmed on Location at New Lake Pavilion
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Views : 970,037
Genre: Entertainment
Date of upload: Dec 1, 2023 ^^
Rating : 4.943 (338/23,487 LTDR)
RYD date created : 2024-05-11T08:39:08.607597Z
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YouTube Comments - 569 Comments
Top Comments of this video!! :3
I would like to see these guys trying out a range of small bite cuisines: Spanish tapas, Greek mezes, Lebanese mezes, Japanse sushi. All of them.
1.4K |
Lucas has been a great addition to the BA chefs. He’s knowledgeable and interesting, and when he’s with Eric they play off each other so well.
935 |
List of Items over Six Categories
Dumplings
1:30 Siu Mai
1:52 Har Gow
2:10 Xiao Long Bao
2:47 Fungao
2:54 Chive Dumpling
3:12 Chao Zhou Dumpling
4:11 Leek Dumpling
4:27 Fried Glutinous Rice Dumpling
4:53 Fried Taro Dumpling
5:28 Lotus Leaf Sticky Rice
Balls
6:29 Beef Ball
7:04 Pork Ball
7:15 Sticky Rice Meatball
7:36 Fish Ball
7:58 Large Fish Ball (Carp)
8:16 Sesame Ball
Rolls
9:24 Crispy Shrimp Roll
10:06 Zhaliang
10:19 Shrimp Rice Roll
10:27 Beef Rice Roll
10:32 Shrimp Tofu Skin Roll (Bean Curd Roll)
10:52 Fried Tofu Skin Pork Roll
Buns
11:49 Custard Bun [Sweet]
12:19 Char Siu Bao
12:34 Chicken Bao
12:55 Salted Egg Yolk Bun
13:10 Sweet Potato Bun
13:45 Pineapple Bun with Char Siu
14:03 Snow White Bun
Miscellaneous
15:04 Pork Spare Ribs
15:29 Beef Short Ribs
15:47 Chicken Feet
17:13 Spring Roll
17:27 Spicy Stuffed Pepper
17:38 Lo Bak Go
18:02 Tripe
18:16 Taro Tower
Dessert
18:52 Malaysian Cake
19:04 Black Sesame Roll
19:29 Tofu Pudding
19:37 Mango Mochi
20:06 Water Chestnut Cake
20:30 Egg Tart
483 |
It’s the genuine “wa diu” that makes the salted yolk bun reveal even better
77 |
This is peak food commentary! The best dim sum review video ever because there's knowledge of the texture and flavor and acknowledgement of effort that went behind the dish! Thank you for sharing the culture of our food Lucas & Eric!
439 |
I was the only kwai loh on the trading floor of an American bank in HK in the late 1980’s. We went to City Hall dim sum three days a week. The team delighted in my love for dim sum and willingness to eat everything. My lunches were very much like this video. It was heaven.
68 |
Another Eric and Lucas collab please!
Hitting all my go to dim sum dishes...ha cheung, law bok go, tofu skin pork roll, nai wong bao, snow white bun, dan tat
200 |
12:51 Had to rewind and listen back to Lucas curse in Canto 😂
13 |
Splendid! Lucas and Eric together - totally funny, entertaining but incredibly knowledgeable and respectful of food texture, taste, presentation & technique. More please!!!👏👏👏
255 |
Each video Lucas is in makes me want to fly to and visit the restaurant. The same goes here. Looked incredible
155 |
Great blend of comedy, respect for food, and info. The chemistry made the 20+ mins fly by. thanks guys
79 |
i dont think that was regret on Lucas' face so much as horrified awe when Eric was spitting the chicken feet bones out one by one 😂
117 |
Lucas is awesome! He's so prolific, the way he describes food transcends the screen. Great video, thank you!
236 |
Really love this duo. Lucas and Eric play well off of each other and their technical breakdowns of each dish is a refreshing take compared to most other vlogs.
7 |
I very much like these hosts. Knowledgable, fun and not over the top with it.
13 |
I broke out in laughter at 12:57 over the reaction Lucas had to the runny salted egg yolk getting on his hands. Bravo to BA for censoring it lol
The Cantonese speakers know!
113 |
OMG. These 2 are funny together. Like 2 brothers daring to out eat each other.
9 |
Love how detailed and technical they are with each food item
73 |
I didn’t know Lucas and Eric was the duo I needed. Hilarious. Educational. And entertaining! This video is giving me life! Way to go guys!
82 |
@NYCSuffocate
5 months ago
Never have I seen a group tackle all the items on a dimsum menu with white shirts and leave without a stain. Take a bow Lucas and Eric!
2.3K |