Views : 576,043
Genre: People & Blogs
Date of upload: Dec 12, 2023 ^^
Rating : 4.787 (599/10,631 LTDR)
RYD date created : 2024-05-17T08:37:20.700564Z
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Top Comments of this video!! :3
11:54 “I’m not sure I’m about that life bae” 😂 . Have to admire the man’s egoless honesty hah
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I recently cooked at beef shoulder in my instapot. Seared it first to brown the outside then cook it whole in the instapot and WOW. Incredibly tender and full of flavor. The broth it created was incredible. Didn’t even need salt it was so good! Ribeye’s are still king but not the only game in town. Explore!
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By accident, I bought a rump roast and knew it had to braise for a long time but was hungry. I cut a piece off, cut it in bite-size pieces and sauteed them very quickly in a hot buttered frypan. The meat was in the pan less than 10 seconds. It was still soft to eat and still slightly raw for all the bennies and delicious. It has that nice fat cap on it and is a cheaper cut.
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I've been making my own beef tallow (from general fat), and using it as a face moisturiser, lip balm and hair treatment. It is absolutely beautiful and I just can't go back to the commercial moisturisers, no matter how high end. You just need to blot the greasy layer away as it is very greasy and not great under makeup.
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@SteakandButterGal
5 months ago
❤If you need help and support, I welcome you to join my next SBG Challenge: sbg-s-meat-up.mn.co/plans/316276?bundle_token=8021…
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