ImmersiveAmbientModecolor: #dccbc1 (color 1)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: ad59caf6e448862af508bb3d0e6a94759fcc57db1b97d5f4b8f94c8f53cfb478779d0920243b4d155726640c6097b439
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1715907832493 - unknown on Apple WebKit
Mystery text : YjU5TTFNOTFqdmMgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
562,128 Views β’ Aug 30, 2023 β’ Click to toggle off description
In the video, Scott and Seth dry age various pieces of beef in their climate controlled Dryager cabinet for 42 days to produce T-bone steaks, Porterhouse steaks , Chuck Eye steaks, and Flat Iron steaks. After the dry aging process is complete, they cut the beef sections into steaks and cook them over a Breeo fire pit. They season the steaks with their Bearded Butcher Blend seasonings and cook them to perfection. Along with the steaks, The Bearded Butchers cooked Ranch seasoned potatoes in a Lockhart handcrafted skillet.
Overall, dry aging is a process that can significantly improve the tenderness, flavor, and value of beef. If you are looking for a truly special steak experience, dry aged beef is definitely worth trying. Watch the video to see why The Bearded Butchers highly recommend dry aging beef.
Use code "BB20" on www.dryagerusa.com/ for 20% off RESIDENTIAL dry aging units!
In addition to 20% off customers will also receive:
β’ FREE Shipping to continental US and Canada
β’ FREE XL Accessory Package
β’ FREE Warranty Extension to 2 years parts / labor and 5 years compressor
β’ FREE Dry Ager Butcher's Apron
This 10" Carbon Steel Lockhart Skillet will last generations: beardedbutchers.com/collectio...
Shop our seasonings here: beardedbutchers.com/collectio...
Visit Bunzl for the ultimate selection of butchering equipment: www.bunzlpd.com/
Check out all of our social platforms and affiliate partners here: linktr.ee/Beardedbutchers
*For all things Bearded Butcher be sure to FOLLOW US on social media*
π TIKTOK www.tiktok.com/@thebeardedbutchers π
π INSTAGRAM www.instagram.com/thebeardedbutchers π
π FACEBOOK www.facebook.com/BeardedButcherblend π
π TWITTER twitter.com/_beardedbutcher π
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com/stores/page/CA3322DC-6132-403D-AE24β¦
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a com
Views : 562,128
Genre: Howto & Style
Date of upload: Aug 30, 2023 ^^
Rating : 5 (0/7,860 LTDR)
RYD date created : 2024-05-17T00:31:43.567421Z
See in json
YouTube Comments - 467 Comments
Top Comments of this video!! :3
The knife work on the flat irons was simply amazing.
14 |
I love watching your videos. How are you interact with your family you guys are a inspiration. Keep up the good work and thank you for everything you do.
12 |
You guys are wonderful. I'm amazed that Seth still has all his fingers.
8 |
The work that goes into preparing and cleaning a dry aged beef is just pure art.....
|
Don't ever rush the work - stay safe and thanks for the tutorials !
|
Most people have no idea what a butcher has to do to get a piece of meat ready for them! GOOD JOB GUYS
4 |
The Bearded Butchers Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.
1 |
One can really appreciate all the different products you guys produce. Not just cattle and hog but bison, lamb, dry aged products, seasoning, among others. Keep up the great work.
24 |
Man that looks so good and out of this world. I've never had dry aged and this looks amazing.
10 |
There's a certain therapy to watching you guys work, great stuff, keep it going ;)
2 |
The knife sheath you guys sell is absolutely awesome! So are you guys's seasonings! Awesome!
4 |
When I retire, I will work for free ! For you guys !!! I always wanted to be a butcher. I worked for a local market when I was 15yrs old. I can cut a Tuna of any size and any fish. Awesome work you guys do.
1 |
Wow you guys did awesome! I've tried the flat iron steak not dry aged but it really good. Thanks for the review!
|
Love β€οΈ it from breakdown fabrication to food preparation, nothing more special than sharing a meal with family and friends π β€οΈ π π
|
Fantastic fellas. Love your channel.
|
These pulls are soooo satisfying
|
Your intuitive knife skills always amaze me!
|
Would love to see a joint effort between you guys and Guga Food/Steaks. Two of my favourite channels
2 |
Another great video! I just went deep-sea fishing and caught a bunch of red snapper. I ordered a bottle of yawls zesty seasoning for the cookout. It would be cool if you guys did a fishing catch and cook video showcasing your zesty seasoning. Iβve also used the Black seasoning on salmon a few times, itβs off the chain!
4 |
@lifefromscratch2818
8 months ago
Imagine having these guys as family and getting to eat like this all the time.
90 |