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3,910,697 Views • Sep 2, 2023 • Click to toggle off description
Buy Knife Drop, my 6x New York Times Bestselling cookbook! geni.us/8hnhf
Grab my favorite FoodSaver Vacuum Sealer! bit.ly/NicDVS3130
Shoutout to my friends at The Wagyu Shop (bit.ly/3smUjP0) and San Francisco Meat Co. (sfmeatco.com/) for providing all of the incredible steaks for this video!
SUBSCRIBE TO CATCH GORDON RAMSAY
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0:00 Intro
0:20 What makes a good steak?
0:59 Selecting the perfect cut
4:20 Seasoning steaks
4:58 Cooking methods
5:15 Grilling
7:50 Cutting steak the right way
9:49 Searing
12:02 Reverse sear
13:40 Sous vide
15:39 Broiling
17:33 Giveaway!
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Views : 3,910,697
Genre: People & Blogs
Date of upload: Sep 2, 2023 ^^
Rating : 4.96 (1,040/103,619 LTDR)
RYD date created : 2024-05-07T21:00:01.165634Z
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YouTube Comments - 5,527 Comments
Top Comments of this video!! :3
Medium rare gang ⬇️
9.5K |
I’m 14 and cooked my first ever steak in a pan, perfect medium rare and amazing crust. One of the best meals I’ve ever had
838 |
Nick never stops making us feel hungry while watching him cooking
672 |
I'm a college student and have been cooking for myself this year. Your content is amazingly produced, and helps me to understand why certain decisions are made more than generic recipes. Keep up the good work!
57 |
this one is probably one of the most useful videos Nick has ever created! Great explaining, extremely easy to understand even for those who are not into the steak world.
Hats off, Nick!
373 |
Nick, you are the man. Thank you so much for this thorough breakdown. I didn't know how much I needed this in my life. You were amazing on masterchef. And I've enjoyed watching your channel and you grow as a chef.
64 |
Hi. I just made a steak for my family using these techniques and others and they were showering me with compliments and said it was the best steak they’ve ever had. Just want to say thanx for this video and your others. Your awesome and a great chef. ❤🎉❤🎉🥩
Also I’m only 13
31 |
Great presentation and I can see a lot of steak newbies picking up techniques easily here. One thing I do notice is that you can apply Guga’s cold grid technique to eliminate grill marks. Much better golden brown crust versus burnt marks.
257 |
Nick is the definition of a person I can never keep up at cooking. Even I get that good, I probably can't afford the ingredients Nick uses as a casual snack.
297 |
Thank you so much for this video. I just finished watching season 10 of Masterchef and was so sorry you didn't win. Looked you up on the website of what season 10 folks were doing now, and it told me about your YouTube channel. This is the first video of yours I have watched, and I just subscribed. I look forward to watching many more.
5 |
college kid here! finally learning how to cook good meals on a budget, and this helped A LOT. thank you soooo much for this vid :)
3 |
That's why i love Nick, he's giving the world a full tutorial, perfectly made, of how cooking steaks works. Thanks bud
107 |
I’ve been watching nick for so long. I started watching master chef the season he was there and immediately loved his personality and skill in the kitchen. I’ve been subscribed for just over a year and a half now
23 |
Nick! I want your opinion and I hope you see this. My father (rest in peace) had perfected his steak cooking to what I called a medium rare plus. Perfect warm red center but the trim was just turning pink, just breaking the layer of medium. Such a beautiful flavor even for a $2 steak sometimes. God I miss his cooking almost as much as I miss him. Love the content Nick!
1 |
Hi Nick! After seeing this video i was really inspired. I made my first steak today which i paid around 17 dollars for and seeing as this was a first time thing, i had low expectations. It turned out i had nailed the crust and also gotten a beautiful medium rare. This video really helped to understand how i should make steaks and i really appreciate it!
|
This was one of his best videos to date. Extremely educational and even a cooking enthusiast like me will learn a good bit from it
167 |
Inspiring and educational, thank you! I purchased a skirt, ribeye, and picanha steak and our family had a cook off and shared the end products. They were all delicious. It was a fun way to get the family together.
6 |
I'm fascinated by your cooking style! As a cooking content creator, I appreciate the effort you put in to make your recipes so engaging and easy to follow
4 |
This video was incredible to watch. I've learnt so much about steaks. Thank you Nick.
1 |
@NickDiGiovanni
8 months ago
Please, if you learned anything from this video, toss a like! And go subscribe to catch Gordon Ramsay!
2.2K |