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299,569 Views • Mar 22, 2024 • Click to toggle off description
→ Recipe: PRINT THIS RECIPE: www.billyparisi.com/roast-beef
→ Ingredients
• 7 to 9 pound inside top round.
• coarse salt and fresh cracked pepper to taste
Watch more recipe videos:
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!
Views : 299,569
Genre: Howto & Style
Date of upload: Mar 22, 2024 ^^
Rating : 4.722 (546/7,306 LTDR)
RYD date created : 2024-05-17T12:22:08.667041Z
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YouTube Comments - 379 Comments
Top Comments of this video!! :3
I find that Pomegranate juice also makes a good substitute for red wines; it has just the right acidity to mimic the red wine flavors.
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Thanks for sharing!!! Looks delicious ❤
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This is amazing! So excited to try this!
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This all looks amazing!
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THANK YOU FOR TEACHING THE RIGHT WAY TO WRAP! It's honestly less work than tying a bunch of individual strands all frankenstein-like how one often sees. Great recipe, looking forward to trying it!
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Thank you so much for sharing this video with us!
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For those who have not wrapped a roast before in twine, I recommend starting over with the twine until yours looks close to what the Chef has done in this video. Your first few tries aren’t going to turn out well, and a roast needs to be wrapped properly before being roasted.
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Thank you for this recipe. I made this tonight for a large group with the gravy and everyone enjoyed it! This process was not only delicious but I was confident i would nail the medium rare doneness i needed. Resting then browning gave me plenty of time to get all my sides coordinated so i could serve everything hot. The gravy recipe is something i will adapt to make other dishes.
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This was great. Subscribed 1/2 through watching. Look forward to viewing your other content.
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When I was younger I used a rump roast for this. It would be more or less a triangular shape and I cooked it fat side up. These days I cannot do it because the rump roasts a cut so differently. They are an odd shape and most have no fat side. Sad, because this made a really tasty and tender medium roast.
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Great instructions for making the gravy,, involved but worth it, thanks
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This looks proper chef thanks for sharing this awesome recipe.
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Doing this for sure! TY.
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Outstanding; a multitude of instructions on excellent techniques cleverly disguised as a recipe. I have never before hit a subscribe button to quickly, thanks.
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This looks delicious. I'll do my best to keep up with you. Thank you, teacher.😊
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Finally someone tying up a roast properly. 👏👏👏👍
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Videos like this are why I subscribe to this channel. Well done, chef!
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Thank you for a wonderful video
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nice job Billy
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@kathleenelaine9833
1 month ago
Can't wait to follow your recipe directions. TY ❤🙏
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