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How to Cook the Juiciest Bottom Round Roast
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268,058 Views β€’ Dec 23, 2022 β€’ Click to toggle off description
Bottom Round Roast can easily be overcooked. The secret is starting it at a high temp and then turning it down to go low and slow. It's super important to let it rest so the juices get sucked back up into the meat. Enjoy a roast for your holiday dinner!
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Views : 268,058
Genre: Howto & Style
Date of upload: Dec 23, 2022 ^^


Rating : 4.794 (301/5,534 LTDR)
RYD date created : 2024-05-15T20:59:32.636185Z
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YouTube Comments - 197 Comments

Top Comments of this video!! :3

@doveeddaman3802

1 year ago

That thang ain’t juicin it’s sweatin

167 |

@harraldschmitt9113

1 year ago

He said feeds 8. nah, that thing feeds me. Maybe i truly am a family

89 |

@jichaelmorgan3796

1 year ago

Dang people can be cruel online.. Good on you for putting yourself out there! I'd like to do the same in the future.

102 |

@jonarias6441

1 year ago

Put that rubber back in a slow cooker for 8 more hours with some butter or instapot for 45 min. That marinade looks good!

100 |

@karlibarger3671

1 year ago

Mine turned out amazing!!! Thank you for sharing!!

17 |

@ricksundberg5659

5 months ago

Looks great! 1/2lb per person is what is appropriate, I buy them too big on purpose for leftovers. I cook mine very similar, I just pull at 115 internal because I like rare/med rare and let it rest covered for 30 minutes. The center usually ends up 130+/-. The leftovers make a great French dip sandwich, I do it w/grilled onions and cheddar on the Blackstone.

8 |

@emmittmatthews8636

1 year ago

Low and slow? Nah, he said "high and fast!" Looks dryer than Merle Haggard's back!

99 |

@Sandugo____

2 months ago

This is hard as rock

1 |

@mariaaa1112

4 months ago

Followed this exact recipe for my first roast, and it turned out amazing!! Thanks you!!

2 |

@Captain_Accord

1 year ago

Ignor the hate. Cook it how you want to cook it!

25 |

@msart5375

6 months ago

Good outside texture and inside color

3 |

@Inconvenientx

1 year ago

I'd like it a bit rarer.

11 |

@AddisonVazquez-qo1pn

11 hours ago

Let it rest more and it’ll be more , juicy, flavorful and tender.

|

@shelbyoffrink4424

5 months ago

Check out cooking venison. They are very lean cuts where you cook it HOT to sear then in the oven at 350 for a few minutes and rest. Rare is almost to cooked but so delicious.

1 |

@MBB9394

2 weeks ago

Great video, but what am I missing about the cooking time. 450 for 15 minutes and then you put it down to 325 for how long?

1 |

@melissagardner5936

5 months ago

Thank you for an easy amazing recipe ❀❀❀

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@CasualGamerNoob

1 year ago

Looks good, gonna try that seasoning out! Let the roast sit longer tho and it'll be even juicier

2 |

@FUBAR896

3 months ago

Gah Dayam perfect just did a 3.3 pounder..πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

2 |

@tayhlordalton9596

2 months ago

Such a lean cut should be a lot closer to med rare or it needs slow cooking for 8 hours

1 |

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