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A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
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2,102,765 Views • Mar 27, 2024 • Click to toggle off description
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.


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Views : 2,102,765
Genre: Entertainment
Date of upload: Mar 27, 2024 ^^


Rating : 4.944 (721/50,627 LTDR)
RYD date created : 2024-04-28T19:39:25.808879Z
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YouTube Comments - 1,075 Comments

Top Comments of this video!! :3

@marvinko6610

1 month ago

George is one of the most genuinely passionate people out there. He deserves all the success he has gotten an is going to get

3.1K |

@alastairvanmaren5243

1 month ago

So THAT'S where George Motz disappeared to! I didn't know he'd opened his own burger place. I love that for him. Such a wholesome gentleman. 😁

4.1K |

@drewcigna8197

3 weeks ago

He researched hamburgers in America for two decades before deciding to open a restaurant. That's incredible and I wish him and his team nothing but success!

697 |

@94seanster

1 month ago

This 9 minute video, for some reason, felt like it was 3 minutes long in the best way

952 |

@siddharthbhatia8815

4 weeks ago

This is the most American thing I've ever seen and I mean that in the best way possible. This is beautiful.

915 |

@mendeldavis5755

1 month ago

His energy is amazing. You can tell he is passionate about his food and cares about his employees.

1.5K |

@drewpearson6722

1 month ago

I love George's enthusiasm! You can really tell this IS the restaurant he's always wanted to have. Hopefully, I'll get a chance to visit someday

357 |

@MrGetItIn

1 month ago

George's onion burger is one of the best burgers I've ever had the pleasure of eating. Highly recommend to anyone in NYC

408 |

@Screwdriver346

1 month ago

Grill top facing the clienteles is genius. It’s more personal and entertaining for the customer.

115 |

@henlolneh

1 month ago

Mr Motz deserves everything great coming his way. The man's passion is palpable.

171 |

@el_music0

4 weeks ago

George Motz I love you sir! Your restaurant is on the bucket list and it will stay there no matter how many times I go! You are an incredible human being sir 🙏🏼

69 |

@ItzBwo

1 month ago

There’s food folks with personality, then there’s George with his PERSONALITY! Can’t not root for him just based on how passionate he is about his craft

80 |

@BornAndErrorOccur

1 month ago

With the amount of knowledge Mr. Motz has on this subject, he deserves a restaurant for sure! So happy.

44 |

@chrisschumacher4418

4 weeks ago

George is the consummate burger ambassador, and we all love him for it. Nobody has made me go to the store and buy ingredients multiple times to try and duplicate what George does. Long live the burger master!

111 |

@Volvalex

1 month ago

I'm so glad that George has finally been able to open a location where he can share his affinity and influence for burgers to the world. He looks so happy, and he deserved this, for being such a unique and influential gentleman. Congratulations George!

29 |

@JigilJigil

1 month ago

I like it when people dedicate their whole life into one thing.

298 |

@Jack-qk7tq

4 weeks ago

been following this george sense he started showing up on first we feast. He's so genuine and nice, i strive to enjoy my life and job as much as he does.

8 |

@banglarrannaghor

1 month ago

That special item is called the Patty Melt 7:59 :)

151 |

@julieuk5855

1 month ago

I believe in facing the customer. I met my husband that way. He was the Chef. 15 years later and we're still happy.❤

165 |

@G-Maumee

1 month ago

Always a joy to watch someone like George who is passionate about what they are doing. He deserves all the success he's gotten over the years.

5 |

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