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Miami's Best New Restaurant Serves a Peruvian Grandma’s Recipes | On The Line | Bon Appétit
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430,869 Views • Apr 24, 2024 • Click to toggle off description
“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.


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Views : 430,869
Genre: Entertainment
Date of upload: Apr 24, 2024 ^^


Rating : 4.756 (321/4,946 LTDR)
RYD date created : 2024-05-14T03:20:39.242498Z
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YouTube Comments - 196 Comments

Top Comments of this video!! :3

@PapaSphinx

2 weeks ago

Love her bubbly personality

77 |

@Hortonscakes

2 weeks ago

The respect I have for morning and evening sous out there is immeasurable. Rock on!

114 |

@HectorToTheG

2 weeks ago

As someone who's been there--that Dorade dish is probably the BEST cooked fish I've ever had. Prices are better during happy hour.

75 |

@stephanymartinez8197

2 weeks ago

people are complaining about the price but fail to understand that this is FINE dining. this isn’t your local spot for oxtail lol.

162 |

@jlmunny

2 weeks ago

She is amazing!

5 |

@PassiveAgressive319

2 weeks ago

I’ve never had Peruvian food before, this elevated looks delicious😊

2 |

@diegocicari5975

2 weeks ago

excelente saludos de Argentina

3 |

@ItzBwo

2 weeks ago

What an absolute gem! Giuliana might be the coolest chef featured on this series yet!

8 |

@janetrodriguez8247

1 day ago

HUACATAY!….I wish I could smell this again reminds me of my Grandmother ‘s cooking when I was a child! It’s delicious u can’t find that here in NY

|

@phronsiekeys

2 weeks ago

I love these behind-the-scenes looks, seeing the dedication and skill of these people!

7 |

@lukasnagele4638

2 weeks ago

Idk how many ppl that oxtail dish is for, but 102 Dollars for one portion of Oxtail is crazy, even at michellin rated restaurants. Even for two portions it is very expensive.

38 |

@excusemyenglish16

2 weeks ago

im always looking forward to new shows like this

9 |

@Liveloudexplore

2 weeks ago

Ohhh yum!! So much goodness

|

@Im_a_49er

1 day ago

You go girl’s!!!

|

@chaser6294

2 weeks ago

$102 for an oxtail dish and they go through 200 lbs/week.....RESPECT!!!

81 |

@Stopstalkingme-

2 weeks ago

Never would I thought getting two of the same ad was possible until today

82 |

@costaboyy

2 weeks ago

She’s great !

1 |

@SourSensei

2 weeks ago

Prep chefs/cooks are needed in every kitchen, if you skip out on that in a kitchen you toast unless you a Michelin Star Restaurant

3 |

@fromnaras

2 weeks ago

i’ve watched every On The Line video and it’s quite interesting when the comments are only completely rude in a video that happens to have a full women kitchen….

31 |

@cornbeef

2 weeks ago

I'm visiting Peru in a few weeks. Whilst I know there won't be dishes like this, it's interesting to see the inspiration behind the dishes. I cna't wait!

4 |

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