Views : 7,485,483
Genre: Entertainment
Date of upload: Nov 19, 2023 ^^
Rating : 4.896 (4,335/161,863 LTDR)
RYD date created : 2024-05-14T12:49:31.100816Z
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Top Comments of this video!! :3
As an ex cook at BK, i can say the soul of cooking has died. You don't cook anything yourself, you just put it in a machine, and put the burger itself together. No more seasoning yourself, no more real food, just overpriced garbage. If you ever want real burgers, go to your local family restraunts, or make one yourself, trust me, they're pretty great. (most of the time)
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Here in Germany we have something called "Frikadelle/ Bratklops". They are larger meatballs seasoned with fine sliced onions, pickled cucumbers, mustard, salt and pepper (all ingredients are mixed together before beeing cooked in an buttery pan). The Frikadelle is normaly served with a bun on the side.
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I worked at McDonald's in the late 90's and early 2000's. When we did the Big n' Nasty (We called it that on the line at my store because of how messy it was to make.) I honestly can't say with certainty that it came with Swiss cheese. Everything I remember was that it came with American cheese. The Deluxe might have co.e with Swiss cheese but I can't remember. Great video at any rate. Thanks!
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Full story: two German sailors ordered some hamburg steaks to go but they were in a hurry and patties were too hot for them to carry. So the chef have a simple but brilliant idea is to put two slices of bread ( some sources said they were two slices of toast ) and gave them to the sailors. The origin of the Hamburger is somehow still being debate: some ( include me ) believe the Germans created the Hamburger since it is confirmed that the Hamburger is named after the city Hamburg aka the place that the first burger was created, others said that the Americans are those who created the burger since its one of their "national" dish ( i think ) and the sheer amount of variations of burgers that the Americans made, America also consumes a lot of burgers compare to some other places
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@TreeCantTalk
5 months ago
We apprciate Guga for waiting 100 years to make this video, it's not easy waiting for 100 years to learn every burger, respect.
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