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1,954,751 Views • Nov 17, 2023 • Click to toggle off description
0:00 Intro
1:15 Food prep
5:41 Why moving food is so difficult
7:12 Private suites
7:59: Making food during the game
11:48 How they deal with food waste
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#InsiderBusiness #BigBusiness #Food #michigan
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How Chefs Feed 100,000 Michigan Fans At America's Biggest Football Stadium | Big Business
Views : 1,954,751
Genre: News & Politics
Date of upload: Nov 17, 2023 ^^
Rating : 4.948 (257/19,530 LTDR)
RYD date created : 2024-05-12T06:22:38.855728Z
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YouTube Comments - 1,001 Comments
Top Comments of this video!! :3
I can fully get why stadiums went cash less now. That would be alot to keep track of and account for. Nice to see how its done.
2.6K |
100,000 people in a single stadium is absolutely mind blowing to me.
I live in the Pilbara, where there are 68.000 people spread out over 196,100 square miles.
Out here you can go for a drive and go 3 or 4 hours without seeing another car.
842 |
From chip sorting to making sure the parfaits have spoons, you can tell how much this team cares about their work, and that there's no such thing as unskilled labour.
1.2K |
I can see why all the food staff stays when their head chef is a first in/last out type of guy. Always my favorite managers and chefs in food when you can see they're working just as much or more alongside you.
365 |
As a former chef for an nhl team I salute these folks. 3-4x as many people as we’d have and they do it no problem. Extremely difficult to do
630 |
4:20 Chef Chris' office number is B00B. Well done!
245 |
8:50 "These workers are scooping popcorn out of trash cans" made me think they were using thrown out popcorn for a second 😆
289 |
It's so weird that a University has the biggest stadium in the US. Never happens anywhere else in the world
771 |
Cameron doesn't wait 40 mins for the elevator, he just stashes his cart and watches the game. Respect
406 |
And their General Manager is literally the Michael Jordan of managing stadiums.
269 |
My uncle attended Michigan in the 1940s. He said that he and my aunt could sit on their numbers and have room for a cooler between them. When Fritz Chrysler designed the stadium in the 20's, he knew Americans were gaining weight, so he had the numbers spaced farther apart than they needed to be.
87 |
I worked for U of M for a few years. The campus, town, and people are beyond wonderful. Watching makes me really miss it.
18 |
Great leadership and great staff! Awesome to see a well organized team doing a fulfilling work!
152 |
4:16 I started randomly laughing when I saw his room number omg😂😂
31 |
Holy moly wow that’s so much work and dedication
61 |
Great video, more like it please! I love narratives like this where you cover the history, logistics and business of "topic A + topic B." Especially this one, as both football and food are near and dear to my heart! 😁
32 |
It is mind boggling to me that most of the staff here are volunteers...
63 |
3:23 shows just how serious the rival is.
32 |
I've been in the Stadium with 108,000 people surrounding me. It is an otherworldly experience.
4 |
@SoraShadowdancer
5 months ago
I'm glad to hear that they donate the extra unsold food to local pantries.
1.7K |